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Rao, B. Dayakar
76  Ergebnisse:
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1

Production and cultivation dynamics of millets in India:

Yadav, O. P. ; Singh, D. V. ; Kumari, Vandita...
Crop Science.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Extrusion inhibits lipolytic enzymes in pearl millet (Penni..:

Pathare, Aniket M. ; Singhal, Rekha S. ; Rao, B. Dayakar.
Innovative Food Science & Emerging Technologies.  93 (2024)  - p. 103605 , 2024
Link: https://doi.org/10.1016/..
 
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3

Thermal treatment in combination with laminated packaging u..:

Padmaja, P.G. ; Kalaisekar, A. ; Venkateswarlu, R....
Food Chemistry Advances.  2 (2023)  - p. 100190 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effect of polishing on milling, nutritional properties, and..:

Rao, B. Dayakar ; Prudhvi, P. V. V. P. ; Kiran, K. Ram..
Journal of Food Process Engineering.  47 (2023)  1 - p. , 2023
Link: https://doi.org/10.1111/..
 
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5

The Finger Millet Genome 

Compendium of Plant Genomes
Kumar, Anil ; Sood, Salej ; Babu, B. Kalyana.. - 1st ed. 2022 . , 2022
Link: https://doi.org/10.1007/..
 
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6

Holistic Value Chain Approach in Finger Millet:

, In: Compendium of Plant Genomes; The Finger Millet Genome,
Rao, B. Dayakar ; Kiranmai, E. ; Srenuja, D.. - p. 277-296 , 2022
Link: https://doi.org/10.1007/..
 
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7

Millet Production and Consumption in India: Where Do We Sta..:

Sukumaran Sreekala, Asha Devi ; Anbukkani, P. ; Singh, Alka..
National Academy Science Letters.  46 (2022)  1 - p. 65-70 , 2022
Link: https://doi.org/10.1007/..
 
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8

Policy analysis and strategies:

, In: Millets and Pseudo Cereals,
Rao, B. Dayakar ; Dinesh, T.M. ; Anuradha. - p. 185-201 , 2021
Link: https://doi.org/10.1016/..
 
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9

Demand Creation Measures and Value Chain Model on Millets i..:

, In: Millets and Millet Technology,
Dayakar Rao, B. ; Bhat, Venkatesh ; Niranjan, T... - p. 381-411 , 2021
Link: https://doi.org/10.1007/..
 
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10

Contributors:

, In: Millets and Pseudo Cereals,
Agarwal, Aparna ; Aglawe, Supriya Babasaheb ; Anuradha... - p. vii , 2021
Link: https://doi.org/10.1016/..
 
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11

Role of Nutrihub Incubation for the Development of Business..:

, In: Millets and Millet Technology,
Dayakar Rao, B. ; Nune, Sri Devi - p. 413-438 , 2021
Link: https://doi.org/10.1007/..
 
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12

Novel Processes, Value Chain, and Products for Food, Feed, ..:

, In: Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World,
Dayakar Rao, B. ; Kiranmai, E. - p. 859-887 , 2020
Link: https://doi.org/10.1007/..
 
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13

Contributors:

, In: Breeding Sorghum for Diverse End Uses,
Aruna, C. ; Audilakshmi, S. ; Avinash, S.... - p. xi , 2019
Link: https://doi.org/10.1016/..
 
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14

Sorghum Value Chain for Food and Fodder Security:

, In: Breeding Sorghum for Diverse End Uses,
Dayakar Rao, B. - p. 409-419 , 2019
Link: https://doi.org/10.1016/..
 
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15

Study on evaluation of starch, dietary fiber and mineral co..:

Rao, B. Dayakar ; Kulkarni, Dhanashri B. ; C., Kavitha
Food Chemistry.  238 (2018)  - p. 82-86 , 2018
Link: https://doi.org/10.1016/..
 
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