E-LIB Suche - Ergebnisse für: Rao, Lingamallu Jaganmohan

1

Membrane Clarification of Black Tea Extracts:

Chandini, Shantha Kumar ; Rao, Lingamallu Jaganmohan ; Subramanian, Rangaswamy
Food and Bioprocess Technology. 6 (2012) 8 - p. 1926-1943 , 2012

Link: https://doi.org/10.1007/..

2

Studies on the effects of microwave drying and cabinet tray..:

Rao, Pamidighantam Prabhakara ; Nagender, Allani ; Rao, Lingamallu Jaganmohan.
European Food Research and Technology. 224 (2006) 6 - p. 791-795 , 2006

Link: https://doi.org/10.1007/..

3

Chemical Composition of Volatile Oil from Cinnamomum zeylan..:

Jayaprakasha, Guddadarangavvanahally K. ; Rao, Lingamallu Jaganmohan ; Sakariah, Kunnumpurath K.
Zeitschrift für Naturforschung C. 57 (2002) 11-12 - p. 990-993 , 2002

Link: https://doi.org/10.1515/..

4

Phenolic Constituents from the Lichen Parmotrema stuppeum (..:

Jayaprakasha, Guddadarangavvanahally K. ; Rao, Lingamallu Jaganmohan
Zeitschrift für Naturforschung C. 55 (2000) 11-12 - p. 1018-1022 , 2000

Link: https://doi.org/10.1515/..

5

Anti-Platelet Activity of Water Dispersible Curcuminoids in..:

Maheswaraiah, Anikisetty ; Jaganmohan Rao, Lingamallu ; Naidu, Kamatham Akhilender
Phytotherapy Research. 29 (2015) 3 - p. 450-458 , 2015

Link: https://doi.org/10.1002/..

6

Antioxidant Properties of Isolated Compounds from Banana Rh..:

Kandasamy, Saravanan ; Baggu, Chinnababu ; Javagal, Manjunatha Rangaswamy...
Journal of Food Science. 79 (2014) 5 - p. , 2014

Link: https://doi.org/10.1111/..

7

Influence of extraction conditions on polyphenols content a..:

Chandini, Shantha Kumar ; Jaganmohan Rao, Lingamallu ; Subramanian, Rangaswamy
International Journal of Food Science & Technology. 46 (2011) 4 - p. 879-886 , 2011

Link: https://doi.org/10.1111/..

8

Turmeric Powder and Starch: Selected Physical, Physicochemi..:

Kuttigounder, Dhanalakshmi ; Lingamallu, Jaganmohan Rao ; Bhattacharya, Suvendu
Journal of Food Science. 76 (2011) 9 - p. , 2011

Link: https://doi.org/10.1111/..

9

Influence of processing conditions on flavour compounds of ..:

Shashirekha, Mysore N. ; Baskaran, Revathy ; Jaganmohan Rao, Lingamallu..
LWT - Food Science and Technology. 41 (2008) 2 - p. 236-243 , 2008

Link: https://doi.org/10.1016/..

10

Antioxidant activities of flavidin in different in vitro mo..:

Jayaprakasha, Guddadarangavvanahally K. ; Jaganmohan Rao, Lingamallu ; Sakariah, Kunnumpurath K.
Bioorganic & Medicinal Chemistry. 12 (2004) 19 - p. 5141-5146 , 2004

Link: https://doi.org/10.1016/..

11

Decaleside: a new class of natural insecticide targeting ta..:

Rajashekar, Yallappa ; Rao, Lingamallu J. M. ; Shivanandappa, Thimmappa
Naturwissenschaften. 99 (2012) 10 - p. 843-852 , 2012

Link: https://doi.org/10.1007/..

12

Effect of microwave drying on the phytochemical composition..:

Kubra, Ismail R. ; Rao, Lingamallu J. M.
International Journal of Food Science & Technology. 47 (2011) 1 - p. 53-60 , 2011

Link: https://doi.org/10.1111/..

13

Correction to: Cancer: A Complex Problem Requiring Interdis..:

, In: Interdisciplinary Cancer Research; Cancer Treatment: An Interdisciplinary Approach,

Yazdanpanah, Niloufar ; Dochy, Filip ; Darmstadt, Gary L.... - p. 423-423 , 2023

Link: https://doi.org/10.1007/..

14

An Overview on Chemical Composition, Bioactivity and Proces..:

Sharma, Vasundhara ; Rao, Lingamallu Jagan Mohan
Critical Reviews in Food Science and Nutrition. 54 (2013) 4 - p. 433-448 , 2013

Link: https://doi.org/10.1080/..

15

Antioxidant Potential of Green and Black Teas of Selected S..:

TAKANO-ISHIKAWA, Yuko ; WATANABE, Jun ; GOTO, Masao..
Japan Agricultural Research Quarterly: JARQ. 46 (2012) 1 - p. 81-87 , 2012

Link: https://doi.org/10.6090/..