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Rao, Pavuluri Srinivasa
92  Ergebnisse:
Personensuche X
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1

A comparative assessment of drying kinetics, energy consump..:

Rout, Rahul Kumar ; Kumar, Ankit ; Rao, Pavuluri Srinivasa
Journal of Food Process Engineering.  47 (2024)  5 - p. , 2024
Link: https://doi.org/10.1111/..
 
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2

Novel thermal and non-thermal millet processing technologie..:

Joshi, T. Jayasree ; Singh, Shagolshem Mukta ; Rao, Pavuluri Srinivasa
European Food Research and Technology.  249 (2023)  5 - p. 1149-1160 , 2023
Link: https://doi.org/10.1007/..
 
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3

Effect of polishing on milling, nutritional properties, and..:

Rao, B. Dayakar ; Prudhvi, P. V. V. P. ; Kiran, K. Ram..
Journal of Food Process Engineering.  47 (2023)  1 - p. , 2023
Link: https://doi.org/10.1111/..
 
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4

Effect of thin layer drying conditions on the retention of ..:

Kumar, Gulshan ; Joshi T, Jayasree ; Rao, Pavuluri Srinivasa.
Food Chemistry Advances.  3 (2023)  - p. 100419 , 2023
Link: https://doi.org/10.1016/..
 
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5

Effect of high pressure pretreatment on the drying characte..:

Hidangmayum, Krishnachandra Sharma ; Swami Hulle, Nishant Rachayya ; Rao, Pavuluri Srinivasa
Journal of Agriculture and Food Research.  11 (2023)  - p. 100493 , 2023
Link: https://doi.org/10.1016/..
 
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6

Formulation of a Synergistic Enzyme Cocktail for Controlled..:

Sruthi, N. U. ; Rao, Pavuluri Srinivasa ; Bennett, Sarita Jane.
Foods.  12 (2023)  2 - p. 306 , 2023
Link: https://doi.org/10.3390/..
 
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7

Impact of temperature assisted ultrasonication on the quali..:

Jat, Kapil ; Jayachandran, Lakshmi E. ; Rao, Pavuluri Srinivasa
Journal of Food Process Engineering.  46 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
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8

Effect of drying methods on physico-chemical and bioactive ..:

Kumar, Ankit ; Rout, Rahul Kumar ; Rao, Pavuluri Srinivasa
International Journal of Food Engineering.  18 (2022)  10-11 - p. 689-700 , 2022
Link: https://doi.org/10.1515/..
 
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9

Optimization of pulsed mode sonication and in silico molecu..:

Kumar, Ankit ; Rout, Rahul Kumar ; Rao, Pavuluri Srinivasa.
Journal of Food Process Engineering.  46 (2022)  6 - p. , 2022
Link: https://doi.org/10.1111/..
 
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10

Optimization, modeling, and characterization study for the ..:

Pandey, Surabhi ; Kumar, Amit ; Rao, Pavuluri Srinivasa
Food Chemistry.  339 (2021)  - p. 127865 , 2021
Link: https://doi.org/10.1016/..
 
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11

A multivariate optimization of bioactive compounds extracte..:

Rout, Rahul Kumar ; Kumar, Ankit ; Rao, Pavuluri Srinivasa
Journal of Food Measurement and Characterization.  15 (2021)  4 - p. 3111-3122 , 2021
Link: https://doi.org/10.1007/..
 
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12

Sequential Microwave – Ultrasound assisted extraction of so..:

Kumar, Rahul ; Kumar, Amit ; Jayachandran, Lakshmi E..
LWT.  151 (2021)  - p. 112220 , 2021
Link: https://doi.org/10.1016/..
 
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13

Effect of processing on storage stability of millet flour: ..:

Sruthi, N.U. ; Rao, Pavuluri Srinivasa
Trends in Food Science & Technology.  112 (2021)  - p. 58-74 , 2021
Link: https://doi.org/10.1016/..
 
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14

Enzyme inactivation and its kinetics in a reduced-calorie s..:

Shinwari, Kaunsar Jabeen ; Rao, Pavuluri Srinivasa
Food and Bioproducts Processing.  126 (2021)  - p. 305-316 , 2021
Link: https://doi.org/10.1016/..
 
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15

Impact of UV-C irradiation on solubility of Osborne protein..:

Kumar, Amit ; Nayak, Rojalin ; Purohit, Soumya Ranjan.
Food Hydrocolloids.  110 (2021)  - p. 105845 , 2021
Link: https://doi.org/10.1016/..
 
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