E-LIB Suche - Ergebnisse für: Rasco, Barbara

1

Survival and growth behavior of common foodborne pathogens ..:

Al-Holy, Murad A. ; Olaimat, Amin N. ; Al-Nabulsi, Anas A....
International Journal of Food Microbiology. 413 (2024) - p. 110609 , 2024

Link: https://doi.org/10.1016/..

2

Cell-based fish production case study for developing a food..:

Ovissipour, Reza ; Yang, Xu ; Saldana, Yadira Tejeda...
Heliyon. 10 (2024) 13 - p. e33509 , 2024

Link: https://doi.org/10.1016/..

3

Heat-induced formation of advanced glycation end-products i..:

Lin, Hui ; Lai, Keqiang ; Zhang, Juanjuan...
Food Chemistry: X. 15 (2022) - p. 100387 , 2022

Link: https://doi.org/10.1016/..

4

Finding a carbohydrate gel-based oxygen indicator for exped..:

Parhi, Ashutos ; Zhang, Chongyuan ; Sonar, Chandrashekhar R....
Food Packaging and Shelf Life. 34 (2022) - p. 100973 , 2022

Link: https://doi.org/10.1016/..

5

Improving the oxygen barrier of microcapsules using cellulo..:

Kak, Atisheel ; Parhi, Ashutos ; Rasco, Barbara A...
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4258-4267 , 2021

Link: https://doi.org/10.1111/..

6

Efficacy of saturated steam against Listeria innocua biofil..:

Hua, Zi ; Younce, Frank ; Tang, Juming...
Food Control. 125 (2021) - p. 107988 , 2021

Link: https://doi.org/10.1016/..

7

Formation of protein-bound N-carboxymethyllysine and N-carb..:

Sun, Xiaohua ; Li, Xiangjun ; Tang, Juming...
Food Chemistry. 336 (2021) - p. 127706 , 2021

Link: https://doi.org/10.1016/..

8

Corrigendum to "State/phase transitions induced by ice recr..:

Kumar, Pavitra Krishna ; Bhunia, Kanishka ; Tang, Juming...
Journal of Food Engineering. 267 (2020) - p. 109617 , 2020

Link: https://doi.org/10.1016/..

9

Investigating thermal and storage stability of vitamins in ..:

Sonar, Chandrashekhar R. ; Parhi, Ashutos ; Liu, Fang...
Food Packaging and Shelf Life. 24 (2020) - p. 100486 , 2020

Link: https://doi.org/10.1016/..

10

Smart traceability for food safety:

Yu, Zhilong ; Jung, Dongyun ; Park, Soyoun...
Critical Reviews in Food Science and Nutrition. 62 (2020) 4 - p. 905-916 , 2020

Link: https://doi.org/10.1080/..

11

Trace analysis of organic compounds in foods with surface‐e..:

Huang, Yiqun ; Wang, Xiaohui ; Lai, Keqiang..
Comprehensive Reviews in Food Science and Food Safety. 19 (2020) 2 - p. 622-642 , 2020

Link: https://doi.org/10.1111/..

12

Developing vacuum-impregnated dehydrofrozen red raspberries..:

Quintanilla, Armando ; Mencia, Alejandra ; Powers, Joseph...
Drying Technology. 40 (2020) 2 - p. 299-309 , 2020

Link: https://doi.org/10.1080/..

13

State/Phase Transitions, Ice Recrystallization, and Quality..:

Kumar, Pavitra Krishna ; Rasco, Barbara A. ; Tang, Juming.
Food Engineering Reviews. 12 (2020) 4 - p. 421-451 , 2020

Link: https://doi.org/10.1007/..

14

Rapid methods of microbial detection in dairy products:

Ziyaina, Mohamed ; Rasco, Barbara ; Sablani, Shyam S.
Food Control. 110 (2020) - p. 107008 , 2020

Link: https://doi.org/10.1016/..

15

Designing thinner wall ethylene-vinyl alcohol copolymer and..:

Al-Ghamdi, Saleh ; Parhi, Ashutos ; Sonar, Chandrashekhar R....
Food Packaging and Shelf Life. 26 (2020) - p. 100566 , 2020

Link: https://doi.org/10.1016/..