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Rashid, Rubiya
31  Ergebnisse:
Personensuche X
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1

Green extraction of bioactive compounds from apple pomace b..:

Rashid, Rubiya ; Mohd Wani, Sajad ; Manzoor, Shaziya..
Food Chemistry.  398 (2023)  - p. 133871 , 2023
Link: https://doi.org/10.1016/..
 
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2

Influence of food type, oil type and frying frequency on th..:

Manzoor, Shaziya ; Masoodi, F.A. ; Rashid, Rubiya
Food Control.  147 (2023)  - p. 109557 , 2023
Link: https://doi.org/10.1016/..
 
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3

WITHDRAWN: Quality assessment and degradative changes of de..:

Manzoor, Shaziya ; Masoodi, F.A. ; Rashid, Rubiya
Journal of Food Composition and Analysis.  , 2022
Link: https://doi.org/10.1016/..
 
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4

Quality assessment and degradative changes of deep-fried oi..:

Manzoor, Shaziya ; Masoodi, F.A. ; Rashid, Rubiya..
Food Control.  141 (2022)  - p. 109184 , 2022
Link: https://doi.org/10.1016/..
 
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5

Nanoencapsulation of pomegranate peel extract using maltode..:

Rashid, Rubiya ; Wani, Sajad Mohd ; Manzoor, Shaziya..
Food Bioscience.  50 (2022)  - p. 102135 , 2022
Link: https://doi.org/10.1016/..
 
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6

Green extraction of lutein from marigold flower petals, pro..:

Manzoor, Shaziya ; Rashid, Rubiya ; Prasad Panda, Bibhu..
Ultrasonics Sonochemistry.  85 (2022)  - p. 105994 , 2022
Link: https://doi.org/10.1016/..
 
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7

Ultrasound assisted extraction of bioactive compounds from ..:

Rashid, Rubiya ; Masoodi, F.A. ; Wani, Sajad Mohd..
Food Chemistry.  385 (2022)  - p. 132608 , 2022
Link: https://doi.org/10.1016/..
 
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8

Advances in vacuum frying: Recent developments and potentia..:

Manzoor, Shaziya ; Masoodi, F. A. ; Rashid, Rubiya...
Journal of Food Process Engineering.  46 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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9

Effect of apple pomace-based antioxidants on the stability ..:

Manzoor, Shaziya ; Masoodi, F.A. ; Rashid, Rubiya.
LWT.  163 (2022)  - p. 113576 , 2022
Link: https://doi.org/10.1016/..
 
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10

Improving oxidative stability of soyabean oil by apple poma..:

Manzoor, Shaziya ; Masoodi, F.A. ; Rashid, Rubiya.
Food Bioscience.  49 (2022)  - p. 101874 , 2022
Link: https://doi.org/10.1016/..
 
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11

Improving oxidative stability of edible oils with nanoencap..:

Rashid, Rubiya ; Wani, Sajad Mohd ; Manzoor, Shaziya..
Food Bioscience.  49 (2022)  - p. 101917 , 2022
Link: https://doi.org/10.1016/..
 
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12

Oleogels for the development of healthy meat products: A re..:

Manzoor, Shaziya ; Masoodi, F.A. ; Rashid, Rubiya..
Applied Food Research.  2 (2022)  2 - p. 100212 , 2022
Link: https://doi.org/10.1016/..
 
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13

Quality changes of edible oils during vacuum and atmospheri..:

Manzoor, Shaziya ; Masoodi, F.A. ; Rashid, Rubiya.
Innovative Food Science & Emerging Technologies.  82 (2022)  - p. 103185 , 2022
Link: https://doi.org/10.1016/..
 
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14

Oleogels: Promising alternatives to solid fats for food app..:

Manzoor, Shaziya ; Masoodi, F.A. ; Naqash, Farah.
Food Hydrocolloids for Health.  2 (2022)  - p. 100058 , 2022
Link: https://doi.org/10.1016/..
 
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15

Production of trans-free shortening by lipase catalysed int..:

Manzoor, Shaziya ; Masoodi, F. A. ; Akhtar, Gazalla.
Biomass Conversion and Biorefinery.  14 (2022)  12 - p. 13027-13043 , 2022
Link: https://doi.org/10.1007/..
 
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