E-LIB Suche - Ergebnisse für: Rashidi, Ladan

1

Rapeseed oleogels based on monoacylglycerols and methylcell..:

Naderi, Mehdi ; Ziaiifar, Aman Mohammad ; Rashidi, Ladan.
Food Chemistry: X. 23 (2024) - p. 101520 , 2024

2

Preparation and characterization of sodium caseinate-aprico..:

Gohari, Alireza Saeed ; Nateghi, Leila ; Rashidi, Ladan.
International Journal of Biological Macromolecules. 261 (2024) - p. 129773 , 2024

Link: https://doi.org/10.1016/..

3

Effects of adding green tea extract on the oxidative stabil..:

Ahmadi, Nadia ; Ghavami, Mehrdad ; Rashidi, Ladan..
Food Chemistry: X. 21 (2024) - p. 101168 , 2024

Link: https://doi.org/10.1016/..

4

Development of ascorbyl palmitate-loaded nanostructured lip..:

Sheybani, Fariba ; Rashidi, Ladan ; Nateghi, Leila..
Food Bioscience. 53 (2023) - p. 102735 , 2023

Link: https://doi.org/10.1016/..

5

Maturity impact on physicochemical composition and polyphen..:

Ghreishi Rad, Seyed Amirreza ; Jalili, Maryam ; Ansari, Farzaneh..
Food Science & Nutrition. 11 (2023) 9 - p. 5396-5408 , 2023

Link: https://doi.org/10.1002/..

6

Comparing two different extraction techniques on chemical c..:

Keivanfar, Leila ; Nateghi, Leila ; Rashidi, Ladan..
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 3579-3591 , 2023

Link: https://doi.org/10.1007/..

7

Application of nanostructured lipid carriers containing α-t..:

Sheybani, Fariba ; Rashidi, Ladan ; Nateghi, Leila..
Industrial Crops and Products. 202 (2023) - p. 117007 , 2023

Link: https://doi.org/10.1016/..

8

Encapsulation of sesamol and retinol using alginate and chi..:

Yousefi, Shahryar ; Rajaei, Peyman ; Nateghi, Leila..
International Journal of Biological Macromolecules. 242 (2023) - p. 124766 , 2023

Link: https://doi.org/10.1016/..

9

Integrated humic acid and vermicomposting changes essential..:

Sharafabad, Zohreh Habibi ; Abdipour, Moslem ; Hosseinifarahi, Mehdi..
Industrial Crops and Products. 178 (2022) - p. 114635 , 2022

Link: https://doi.org/10.1016/..

10

Comparative Physicochemical, Microbiological, Antioxidant, ..:

Pourghorban, Samira ; Yadegarian, Linda ; Jalili, Maryam.
Food Science & Nutrition. 10 (2022) 3 - p. 751-762 , 2022

Link: https://doi.org/10.1002/..

11

Amine-functionalized and non-functionalized mesoporous sili..:

Rashidi, Ladan ; Ganji, Fariba ; Dezfoulian, Farnoosh
Journal of Porous Materials. 29 (2022) 4 - p. 1113-1122 , 2022

Link: https://doi.org/10.1007/..

12

Standards and Guidelines for Testing Biodegradability of Bi..:

, In: Biodegradable Polymer-Based Food Packaging,

Rashidi, Ladan - p. 297-325 , 2022

Link: https://doi.org/10.1007/..

13

An investigation on conjugated linoleic acid content, fatty..:

Faraji Sarabmirza, Rezgar ; Joolaei Ahranjani, Parham ; Rashidi, Ladan...
Food Science & Nutrition. 11 (2022) 2 - p. 1051-1058 , 2022

Link: https://doi.org/10.1002/..

14

List of contributors:

, In: Magnetic Nanoparticle-Based Hybrid Materials,

Abdollahinia, Elaheh Dalir ; Abou-Hassan, Ali ; Aghanejad, Ayuob... - p. xv-xxi , 2021

Link: https://doi.org/10.1016/..

15

Production of polyhydroxyalkanoates using dairy processing ..:

Dutt Tripathi, Abhishek ; Paul, Veena ; Agarwal, Aparna...
Bioresource Technology. 326 (2021) - p. 124735 , 2021

Link: https://doi.org/10.1016/..