E-LIB Suche - Ergebnisse für: Raso, Javier

1

Evaluation of strain variability of food microorganisms in ..:

Lytras, Fotios ; Psakis, Georgios ; Gatt, Ruben...
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103731 , 2024

Link: https://doi.org/10.1016/..

2

Pulsed Electric Field Technology for the Extraction of Glut..:

Berzosa, Alejandro ; Marín-Sánchez, Javier ; Álvarez, Ignacio..
Foods. 13 (2024) 12 - p. 1916 , 2024

Link: https://doi.org/10.3390/..

3

Sequential extraction optimization of compounds of interest..:

Berzosa, Alejandro ; Marín-Sánchez, Javier ; Delso, Carlota...
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103705 , 2024

Link: https://doi.org/10.1016/..

4

Exploring the efficacy of pulsed electric fields (PEF) in m..:

Lytras, Fotios ; Psakis, Georgios ; Gatt, Ruben...
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103732 , 2024

Link: https://doi.org/10.1016/..

5

Applications of pulsed electric fields in winemaking:

Raso, Javier ; Roca, P.
BIO Web of Conferences. 68 (2023) - p. 02036 , 2023

Link: https://doi.org/10.1051/..

6

Defining winery processing conditions for the decontaminati..:

Delso, Carlota ; Ospina, Sebastián ; Berzosa, Alejandro..
Innovative Food Science & Emerging Technologies. 89 (2023) - p. 103478 , 2023

Link: https://doi.org/10.1016/..

7

New pulsed electric fields approach to improve the blanchin..:

Astráin-Redín, Leire ; Raso, Javier ; Álvarez, Ignacio...
LWT. 189 (2023) - p. 115468 , 2023

Link: https://doi.org/10.1016/..

8

Microbial Decontamination of Red Wine by Pulsed Electric Fi..:

Delso, Carlota ; Berzosa, Alejandro ; Sanz, Jorge..
Foods. 12 (2023) 2 - p. 278 , 2023

Link: https://doi.org/10.3390/..

9

Using eutectic solvents for extracting astaxanthin from dry..:

Artigas-Hernández, Diego ; Berzosa, Alejandro ; Aguilar-Machado, Diederich..
Separation and Purification Technology. 324 (2023) - p. 124496 , 2023

Link: https://doi.org/10.1016/..

10

Pulsed electric field processing as an alternative to sulfi..:

Delso, Carlota ; Berzosa, Alejandro ; Sanz, Jorge..
Food Research International. 165 (2023) - p. 112525 , 2023

Link: https://doi.org/10.1016/..

11

Evaluation of Pulsed Electric Fields (PEF) Parameters in th..:

Abad, Vanesa ; Alejandre, Marta ; Hernández-Fernández, Elena...
Foods. 12 (2023) 2 - p. 264 , 2023

Link: https://doi.org/10.3390/..

12

Synergetic effect of combining PEF treatments with subletha..:

Delso, Carlota ; Berzosa, Alejandro ; Sanz, Jorge..
Frontiers in Food Science and Technology. 3 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

13

Sequential extraction of compounds of interest from yeast b..:

Berzosa, Alejandro ; Delso, Carlota ; Sanz, Jorge..
Frontiers in Bioengineering and Biotechnology. 11 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

14

Applications of Pulsed Electric Fields in Winemaking:

, In: Pulsed Electric Fields Technology for the Food Industry; Food Engineering Series,

Maza, Marcos Andrés ; Álvarez, Ignacio ; Raso, Javier - p. 337-356 , 2022

Link: https://doi.org/10.1007/..

15

Microbial Inactivation by Pulsed Electric Fields:

, In: Pulsed Electric Fields Technology for the Food Industry; Food Engineering Series,

Delso, Carlota ; Martínez, Juan Manuel ; Cebrián, Guillermo... - p. 169-207 , 2022

Link: https://doi.org/10.1007/..