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Rasouli Pirouzian, Haniyeh
43  Ergebnisse:
Personensuche X
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1

Carnauba wax and adipic acid oleogels as an innovative stra..:

Roufegarinejad, Leila ; Habibzadeh Khiabani, Arezou ; Konar, Nevzat..
Journal of Food Science and Technology.  61 (2023)  2 - p. 331-339 , 2023
Link: https://doi.org/10.1007/..
 
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2

Polyols and chocolate technology: recent developments and a..:

Homayouni Rad, Aziz ; Konar, Nevzat ; Rasouli Pirouzian, Haniyeh...
International Journal of Food Science & Technology.  58 (2022)  1 - p. 1-8 , 2022
Link: https://doi.org/10.1111/..
 
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3

Using maltitol and xylitol as alternative bulking agents in..:

Rasouli Pirouzian, Haniyeh
Journal of Food Science and Technology.  59 (2021)  6 - p. 2492-2500 , 2021
Link: https://doi.org/10.1007/..
 
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4

Carob powder as cocoa substitute in milk and dark compound ..:

Akdeniz, Esra ; Yakışık, Elif ; Rasouli Pirouzian, Haniyeh...
Journal of Food Science and Technology.  58 (2021)  12 - p. 4558-4566 , 2021
Link: https://doi.org/10.1007/..
 
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5

Physicochemical properties of chocolate spread with hazelnu..:

Acan, Betul Gizem ; Toker, Omer Said ; Palabiyik, Ibrahim...
LWT.  147 (2021)  - p. 111548 , 2021
Link: https://doi.org/10.1016/..
 
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6

Effects of apple pomace as a sucrose substitute on the qual..:

Büker, Mine ; Angın, Pelin ; Nurman, Nesil...
Journal of Food Processing and Preservation.  45 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
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7

Optimization of prebiotic sucrose-free milk chocolate formu..:

Homayouni Rad, Aziz ; Rasouli Pirouzian, Haniyeh
Journal of Food Science and Technology.  58 (2020)  1 - p. 244-254 , 2020
Link: https://doi.org/10.1007/..
 
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8

Buttermilk as milk powder and whey substitute in compound m..:

Rasouli Pirouzian, Haniyeh ; Alakas, Elif ; Cayir, Merve...
International Journal of Dairy Technology.  74 (2020)  1 - p. 246-257 , 2020
Link: https://doi.org/10.1111/..
 
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9

Alternative Tempering of Sugar-Free Dark Chocolates by βv S..:

Toker, Omer Said ; Oba, Sirin ; Palabiyik, Ibrahim...
International Journal of Food Engineering.  15 (2019)  10 - p. , 2019
Link: https://doi.org/10.1515/..
 
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10

Effects of polyols on the quality characteristics of sucros..:

Rad, Aziz Homayouni ; Rasouli Pirouzian, Haniyeh ; Konar, Nevzat..
RSC Advances.  9 (2019)  51 - p. 29676-29688 , 2019
Link: https://doi.org/10.1039/..
 
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11

Enrichment of Milk Chocolate by Using EPA and DHA Originate..:

Konar, Nevzat ; Toker, Omer Said ; Rasouli Pirouzian, Haniyeh...
Sugar Tech.  20 (2018)  6 - p. 745-755 , 2018
Link: https://doi.org/10.1007/..
 
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12

Formulation of dark chocolate as a carrier to deliver eicos..:

Toker, Omer Said ; Konar, Nevzat ; Palabiyik, Ibrahim...
Food Chemistry.  254 (2018)  - p. 224-231 , 2018
Link: https://doi.org/10.1016/..
 
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13

Oleogelation of sunflower-linseed oils with carnauba wax as..:

Roufegarinejad, Leila ; Dehghani, Shabnam ; Bakhshi, Simin...
Food Chemistry.  437 (2024)  - p. 137745 , 2024
Link: https://doi.org/10.1016/..
 
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14

Using spray-dried and encapsulated Nannochloropsis oculata ..:

Polat, Derya Genc ; Durmaz, Yasar ; Konar, Nevzat...
Journal of Applied Phycology.  34 (2022)  1 - p. 375-383 , 2022
Link: https://doi.org/10.1007/..
 
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15

Improving Functionality of Chocolate:

, In: Trends in Sustainable Chocolate Production,
Konar, Nevzat ; Palabiyik, Ibrahim ; Toker, Ömer Said.. - p. 75-112 , 2022
Link: https://doi.org/10.1007/..
 
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