Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Rastelli, Silvia
118  Ergebnisse:
Personensuche X
?
1

Alternaria toxins in tomato products in Northern Italy in t..:

Bertuzzi, Terenzio ; Rastelli, Silvia ; Pietri, Amedeo.
Food Additives & Contaminants: Part B.  14 (2021)  3 - p. 170-176 , 2021
Link: https://doi.org/10.1080/..
 
?
2

Sensory profile of Italian Espresso brewed Arabica Specialt..:

Vezzulli, Fosca ; Bertuzzi, Terenzio ; Rastelli, Silvia..
International Journal of Food Science & Technology.  56 (2021)  12 - p. 6765-6776 , 2021
Link: https://doi.org/10.1111/..
 
?
3

Pyridoxine and folates during small and large scale brewing:

Romanini, Elia ; Rastelli, Silvia ; Donadini, Gianluca..
Journal of the Institute of Brewing.  127 (2021)  2 - p. 135-139 , 2021
Link: https://doi.org/10.1002/..
 
?
4

Monitoring Phenolic Compounds in Rice during the Growing Se..:

Giorni, Paola ; Rastelli, Silvia ; Fregonara, Sofia.
Toxins.  12 (2020)  5 - p. 341 , 2020
Link: https://doi.org/10.3390/..
 
?
5

Acrylamide determination during an industrial roasting proc..:

Bertuzzi, Terenzio ; Martinelli, Erika ; Mulazzi, Annalisa.
Food Chemistry.  303 (2020)  - p. 125372 , 2020
Link: https://doi.org/10.1016/..
 
?
6

Co-Occurrence of Moniliformin and Regulated Fusarium Toxins..:

Bertuzzi, Terenzio ; Giorni, Paola ; Rastelli, Silvia...
Molecules.  25 (2020)  10 - p. 2440 , 2020
Link: https://doi.org/10.3390/..
 
?
7

Mycotoxins and Related Fungi in Italian Paddy Rice During t..:

Bertuzzi, Terenzio ; Romani, Marco ; Rastelli, Silvia.
Toxins.  11 (2019)  3 - p. 151 , 2019
Link: https://doi.org/10.3390/..
 
?
8

LC-MS/MS and LC-UV Determination of Moniliformin by Adding ..:

Bertuzzi, Terenzio ; Rastelli, Silvia ; Mulazzi, Annalisa.
Toxins.  11 (2019)  10 - p. 570 , 2019
Link: https://doi.org/10.3390/..
 
?
9

LC-MS/MS Determination of Mono-Glutamate Folates and Folic ..:

Bertuzzi, Terenzio ; Rastelli, Silvia ; Mulazzi, Annalisa.
Food Analytical Methods.  12 (2018)  3 - p. 722-728 , 2018
Link: https://doi.org/10.1007/..
 
?
10

Mitigation measures for acrylamide reduction in dough-based..:

Bertuzzi, Terenzio ; Mulazzi, Annalisa ; Rastelli, Silvia..
Food Additives & Contaminants: Part A.  35 (2018)  10 - p. 1940-1947 , 2018
Link: https://doi.org/10.1080/..
 
?
11

Known and Emerging Mycotoxins in Small- and Large-Scale Bre..:

Bertuzzi, Terenzio ; Rastelli, Silvia ; Mulazzi, Annalisa..
Beverages.  4 (2018)  2 - p. 46 , 2018
Link: https://doi.org/10.3390/..
 
?
12

Sterigmatocystin Occurrence in Paddy and Processed Rice Pro..:

Bertuzzi, Terenzio ; Romani, Marco ; Rastelli, Silvia..
Toxins.  9 (2017)  3 - p. 86 , 2017
Link: https://doi.org/10.3390/..
 
?
13

Survey on acrylamide in roasted coffee and barley and in po..:

Bertuzzi, Terenzio ; Rastelli, Silvia ; Mulazzi, Annalisa.
Food Additives & Contaminants: Part B.  , 2017
Link: https://doi.org/10.1080/..
 
?
14

Trace Monitoring of Goitrin and Thiouracil in Milk and Chee..:

Bertuzzi, Terenzio ; Rastelli, Silvia ; Mulazzi, Annalisa.
Food Analytical Methods.  9 (2016)  10 - p. 2952-2959 , 2016
Link: https://doi.org/10.1007/..
 
?
15

Aspergillus and Penicillium toxins in chestnuts and derived..:

Bertuzzi, Terenzio ; Rastelli, Silvia ; Pietri, Amedeo
Food Control.  50 (2015)  - p. 876-880 , 2015
Link: https://doi.org/10.1016/..
 
1-15