E-LIB Suche - Ergebnisse für: Rastogi, N.K.

1

Effect of different seed treatments to promote germination ..:

Bhagat, Sanjay ; Rastogi, N. K. ; Bajeli, Jyoti..
Plant Physiology Reports. 28 (2023) 4 - p. 620-626 , 2023

2

Effect of feed particle size and solvent flow rate on soybe..:

Shejawale, Deepali D. ; Murugesh, C. S. ; Rastogi, N. K..
Journal of Food Science and Technology. 59 (2022) 12 - p. 4723-4730 , 2022

Link: https://doi.org/10.1007/..

3

Ohmic heating assisted inactivation of enzymes and microorg..:

Makroo, H.A. ; Rastogi, N.K. ; Srivastava, B.
Trends in Food Science & Technology. 97 (2020) - p. 451-465 , 2020

Link: https://doi.org/10.1016/..

4

Decontamination of Microorganisms and Pesticides from Fresh..:

Bhilwadikar, Tanmayee ; Pounraj, Saranya ; Manivannan, S...
Comprehensive Reviews in Food Science and Food Safety. 18 (2019) 4 - p. 1003-1038 , 2019

Link: https://doi.org/10.1111/..

5

Characterization of mango puree based on total soluble soli..:

Makroo, H.A. ; Prabhakar, Pramod K. ; Rastogi, N.K..
LWT. 103 (2019) - p. 316-324 , 2019

Link: https://doi.org/10.1016/..

6

Ohmic heating assisted polyphenol oxidase inactivation of w..:

Makroo, H. A. ; Saxena, J. ; Rastogi, N. K..
Journal of Food Processing and Preservation. 41 (2017) 6 - p. e13271 , 2017

Link: https://doi.org/10.1111/..

7

Enzyme inactivation of tomato juice by ohmic heating and it..:

Makroo, H. A. ; Rastogi, N. K. ; Srivastava, B.
Journal of Food Process Engineering. 40 (2016) 3 - p. , 2016

Link: https://doi.org/10.1111/..

8

Infrared heating of foods and its combination with electron..:

, In: Electron Beam Pasteurization and Complementary Food Processing Technologies,

Rastogi, N.K. - p. 61-82 , 2015

Link: https://doi.org/10.1533/..

9

Water treatment by reverse and forward osmosis:

, In: Advances in Membrane Technologies for Water Treatment,

Rastogi, N.K. ; Cassano, A. ; Basile, A. - p. 129-154 , 2015

Link: https://doi.org/10.1016/..

10

Membrane technologies for water treatment and reuse in the ..:

, In: Advances in Membrane Technologies for Water Treatment,

Cassano, A. ; Rastogi, N.K. ; Basile, A. - p. 551-580 , 2015

Link: https://doi.org/10.1016/..

11

List of contributors:

, In: Advances in Membrane Technologies for Water Treatment,

Ang, W.L. ; Antony, A. ; Argurio, P.... - p. xiii-xv , 2015

Link: https://doi.org/10.1016/..

12

List of contributors:

, In: Electron Beam Pasteurization and Complementary Food Processing Technologies,

Bolumar, T. ; Brown, D. ; Brown, E.J.... - p. xi-xii , 2015

Link: https://doi.org/10.1016/..

13

Moisture Sorption Characteristics of Chitosan/Polyethylene ..:

Jagadish, R. S. ; Rastogi, N. K. ; Raj, Baldev
Journal of Polymers and the Environment. 18 (2010) 3 - p. 266-276 , 2010

Link: https://doi.org/10.1007/..

14

Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fab..:

Swapna Joseph, C. ; Harish Prashanth, K. V. ; Rastogi, N. K....
Food and Bioprocess Technology. 4 (2009) 7 - p. 1179-1185 , 2009

Link: https://doi.org/10.1007/..

15

Oil partitioning between surface and structure of deep-fat ..:

Debnath, Sukumar ; Rastogi, N.K. ; Krishna, A.G. Gopala.
LWT - Food Science and Technology. 42 (2009) 6 - p. 1054-1058 , 2009

Link: https://doi.org/10.1016/..