E-LIB Suche - Ergebnisse für: Rather, Jahangir A.

1

Effect of xanthan gum treatment on the shelf-life enhanceme..:

Rather, Jahangir A. ; Akhter, Najmeenah ; Rather, Sajad A...
Measurement: Food. 13 (2024) - p. 100127 , 2024

Link: https://doi.org/10.1016/..

2

Effect of storage on the physicochemical, rheological, anti..:

Rather, Jahangir A. ; Punoo, Hilal Ahmad ; Akhter, Najmeenah...
Food Science & Nutrition. , 2024

Link: https://doi.org/10.1002/..

3

Testing Methods for Characterisation of Polysaccharide-Base..:

, In: Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications,

Rather, Jahangir A. ; Manzoor, Neelofar ; Naqash, Sadia... - p. 263-292 , 2024

Link: https://doi.org/10.1007/..

4

Nutritional and bioactive composition, nutraceutical potent..:

Rather, Jahangir A. ; Yousuf, Sabreena ; Ashraf, Qazi Showkat...
Journal of Food Composition and Analysis. 115 (2023) - p. 105000 , 2023

Link: https://doi.org/10.1016/..

5

Morphological, Functional, and Physico‐Chemical Properties ..:

Makroo, Hilal A. ; Manzoor, Neelofar ; Rather, Jahangir A....
Starch - Stärke. 76 (2023) 1-2 - p. , 2023

Link: https://doi.org/10.1002/..

6

Drying of lotus rhizome slices: Influence of drying conditi..:

Showkat, Qazi A. ; Majid, Darakshan ; Rather, Jahangir A....
Journal of Food Process Engineering. 45 (2022) 2 - p. , 2022

Link: https://doi.org/10.1111/..

7

Extraction of Gelatin From Poultry Byproduct: Influence of ..:

Rather, Jahangir A. ; Majid, Syed Darakshan ; Dar, Aamir Hussain...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Recovery of gelatin from poultry waste: Characteristics of ..:

Rather, Jahangir A. ; Makroo, Hilal A. ; Showkat, Qazi A...
Food Packaging and Shelf Life. 31 (2022) - p. 100775 , 2022

Link: https://doi.org/10.1016/..

9

A comprehensive review on gelatin: Understanding impact of ..:

Rather, Jahangir A. ; Akhter, Najmeenah ; Ashraf, Qazi Showkat...
Food Packaging and Shelf Life. 34 (2022) - p. 100945 , 2022

Link: https://doi.org/10.1016/..

10

Proteins as Enzymes:

, In: Food biopolymers: Structural, functional and nutraceutical properties,

Rather, Sajad A. ; Masoodi, F. A. ; Rather, Jahangir A.... - p. 299-318 , 2021

Link: https://doi.org/10.1007/..

11

Impact of thermal processing and storage on fatty acid comp..:

Rather, Sajad A. ; Masoodi, F.A. ; Rather, Jahangir A....
LWT. 139 (2021) - p. 110503 , 2021

Link: https://doi.org/10.1016/..

12

Effects of xanthan gum, canning and storage period on fatty..:

Rather, Sajad A. ; Masoodi, F.A. ; Rather, Jahangir A....
Food Chemistry. 359 (2021) - p. 128450 , 2021

Link: https://doi.org/10.1016/..

13

Bioactive components, physicochemical and starch characteri..:

Showkat, Qazi A. ; Rather, Jahangir A. ; Abida Jabeen...
International Journal of Food Science & Technology. 56 (2020) 5 - p. 2205-2214 , 2020

Link: https://doi.org/10.1111/..

14

A solid-state sensor based on poly(2,4,6-triaminopyrimidine..:

Khudaish, Emad A. ; Myint, Myo T.Z. ; Rather, Jahangir A.
Microchemical Journal. 147 (2019) - p. 444-453 , 2019

Link: https://doi.org/10.1016/..

15

Electrochemiluminescence Quantification of Amine Functional..:

Al-Hinaai, Mohammed M. ; Rather, Jahangir A. ; Khudaish, Emad A.
Journal of The Electrochemical Society. 165 (2018) 11 - p. H681-H687 , 2018

Link: https://doi.org/10.1149/..