Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Rathinaraj, K
9  Ergebnisse:
Personensuche X
?
1

Optimization of enzymatic hydrolysis of shrimp waste for re..:

Sowmya, R. ; Ravikumar, T. M. ; Vivek, R...
Journal of Food Science and Technology.  51 (2012)  11 - p. 3199-3207 , 2012
Link: https://doi.org/10.1007/..
 
?
2

An Autolytic Process for Recovery of Antioxidant Activity R..:

Sowmya, R. ; Rathinaraj, K. ; Sachindra, N. M.
Marine Biotechnology.  13 (2011)  5 - p. 918-927 , 2011
Link: https://doi.org/10.1007/..
 
?
3

Purification of alkaline protease from chicken intestine by..:

Sarangi, B. K. ; Pattanaik, D. P. ; Rathinaraj, K....
Journal of Food Science and Technology.  48 (2010)  1 - p. 36-44 , 2010
Link: https://doi.org/10.1007/..
 
?
4

Optimization of enzymatic hydrolysis of shrimp waste for re..:

Sowmya, R ; Ravikumar, T. M ; Vivek, R..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4571211/.  , 2012
Link: http://www.ncbi.nlm.nih...
 
?
5

Purification of alkaline protease from chicken intestine by..:

Sarangi, B. K ; Pattanaik, D. P ; Rathinaraj, K...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551078.  , 2010
Link: http://www.ncbi.nlm.nih...
 
?
6

List of contributors:

, In: Metal Organic Frameworks,
Aatiaoui, Abdelmalik El ; Abdelhameed, Reda M. ; Ahmad, Rabia... - p. xiii-xvii , 2024
Link: https://doi.org/10.1016/..
 
?
7

Contributors:

, In: Nanobiotechnology for Food Processing andPackaging,
Abady, Mariam M. ; Abdolshahi, Anna ; Adefusika Adekoya, Mathew... - p. xxi-xxviii , 2024
Link: https://doi.org/10.1016/..
 
?
8

List of contributors:

, In: Advances in Biocomposites and their Applications,
Adetunji, Charles Oluwaseun ; Adeyomoye, Olorunsola ; Agbugui, Marian Onwude... - p. ix-xi , 2024
Link: https://doi.org/10.1016/..
 
?
9

List of contributors:

, In: Biosensors for Emerging and Re-Emerging Infectious Diseases,
Antonacci, Amina ; Arduini, Fabiana ; Begum, Shahani... - p. xv-xix , 2022
Link: https://doi.org/10.1016/..
 
1-9