Rathore, Soumya
20  Ergebnisse:
Personensuche X
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2

Optimization Study of the Effect of Rice and Wheat Flour Bl..:

Rathore, Soumya ; Pandey, Anand Kumar
Journal of The Institution of Engineers (India): Series A.  104 (2023)  1 - p. 195-206 , 2023
 
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3

Waste Utilization and Minimization in Food Industry:

, In: Waste to Energy: Prospects and Applications,
Rathore, Soumya ; Pandey, Anand Kumar - p. 287-307 , 2020
 
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4

Newer Aspects of Waste-to-Valorization Technologies in Food..:

, In: Waste to Energy: Prospects and Applications,
Rathore, Soumya ; Pandey, Anand Kumar - p. 369-392 , 2020
 
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5

Application of response surface methodology for optimizatio..:

Rathore, Soumya ; Singh, Karunakar
Journal of Food Measurement and Characterization.  12 (2018)  3 - p. 2020-2031 , 2018
 
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6

A critical optimization study on hydrothermal treatment for..:

Rathore, Soumya ; Singh, Karunakar
Journal of Food Measurement and Characterization.  11 (2017)  3 - p. 1501-1515 , 2017
 
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7

Contributors:

, In: Targeting Angiogenesis, Inflammation, and Oxidative Stress in Chronic Diseases,
 
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9

List of contributors:

, In: Functional Nanocomposite Hydrogels,
 
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