E-LIB Suche - Ergebnisse für: Ratnavathi, C. V.

1

Nutritional Aspects, Phytochemical Composition and Potentia..:

, In: Genetic improvement of Small Millets,

Malathi, V. M. ; Jacob, Jinu ; Venkateswarlu, R... - p. 129-152 , 2024

2

Genotype × environment interaction for seed amylopectin con..:

Malathi, V. M. ; Reddy, P. Sanjana ; Ratnavathi, C.V....
Indian Journal of Genetics and Plant Breeding (The). 84 (2024) 2 - p. 216-223 , 2024

Link: https://doi.org/10.31742..

3

Role of morphological traits and cell wall components in im..:

Soujanya, P. Lakshmi ; Sekhar, J. C. ; Karjagi, Chikkappa G....
Frontiers in Plant Science. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

A First Report on the Effects of Nanoscale Nutrients on Fer..:

Naseeruddin, R. ; Sumathi, V. ; Prasad, T. N. V. K. V....
Sugar Tech. 24 (2022) 3 - p. 870-881 , 2022

Link: https://doi.org/10.1007/..

5

Seedling Stage Heat Tolerance Mechanisms in Pearl Millet (P..:

Jacob, J. ; Sanjana, P. ; Visarada, K. B. R. S....
Russian Journal of Plant Physiology. 69 (2022) 6 - p. , 2022

Link: https://doi.org/10.1134/..

6

Nutritional Properties of Millets: Nutricereals with Health..:

, In: Handbook of Millets - Processing, Quality, and Nutrition Status,

Ratnavathi, C. V. ; Tonapi, V. A. - p. 129-149 , 2022

Link: https://doi.org/10.1007/..

7

Genetic analysis of semolina recovery and associated traits..:

Suguna, M. ; Aruna, C. ; Deepika, C...
Journal of Cereal Science. 100 (2021) - p. 103226 , 2021

Link: https://doi.org/10.1016/..

8

'Kodo poisoning': cause, science and management:

Deepika, C. ; Hariprasanna, K. ; Das, I. K....
Journal of Food Science and Technology. 59 (2021) 7 - p. 2517-2526 , 2021

Link: https://doi.org/10.1007/..

9

Induction of cell wall phenolic monomers as part of direct ..:

Soujanya, P. Lakshmi ; Sekhar, J. C. ; Ratnavathi, C. V....
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

10

Identification of sorghum genotypes suitable for specific e..:

Aruna, C. ; Suguna, M. ; Visarada, K.B.R.S....
Journal of Cereal Science. 93 (2020) - p. 102955 , 2020

Link: https://doi.org/10.1016/..

11

Functional Characteristics and Nutraceuticals of Grain Sorg..:

, In: Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World,

Ratnavathi, C. V. ; Tonapi, Vilas A. - p. 839-858 , 2020

Link: https://doi.org/10.1007/..

12

Iron and zinc bioavailability from Madhukar × Swarna derive..:

Pullakhandam, Raghu ; Agarwal, Surekha ; Venkata, V. G. N. Tripura...
Current Science. 118 (2020) 3 - p. 455-461 , 2020

Link: https://www.jstor.org/st..

13

Grain Structure, Quality, and Nutrition:

, In: Breeding Sorghum for Diverse End Uses,

Ratnavathi, C.V. - p. 193-207 , 2019

Link: https://doi.org/10.1016/..

14

Contributors:

, In: Breeding Sorghum for Diverse End Uses,

Aruna, C. ; Audilakshmi, S. ; Avinash, S.... - p. xi , 2019

Link: https://doi.org/10.1016/..

15

Paspalum scrobiculatum polyphenol rich extracts inhibit hum..:

Ramasamy, Sakthivel ; Anupam, K ; Ratnavathi, C.V..
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..