E-LIB Suche - Ergebnisse für: Rauh, Cornelia

1

Untersuchung der Einflussparameter und der Parametrierung e..:

Wagner, Simon , 2024

2

Optical measurement of the shear stress and velocity distri..:

Skrypnik, Artem ; Heitkam, Sascha ; Gerstenberg, Christoph...
Journal of Food Engineering. 365 (2024) - p. 111849 , 2024

Link: https://doi.org/10.1016/..

3

Effect of ultrasound and fibre enrichment on aroma profile ..:

Matysek, Julia ; Baier, Anne ; Kalla-Bertholdt, Ann-Marie...
Innovative Food Science & Emerging Technologies. 93 (2024) - p. 103610 , 2024

Link: https://doi.org/10.1016/..

4

Life Cycle Assessment of Exopolysaccharides and Phycocyanin..:

Cogo Badan, Isadora ; Jung, Sun-Hwa ; Singh, Rickwinder...
Fermentation. 10 (2024) 3 - p. 163 , 2024

Link: https://doi.org/10.3390/..

5

Influence of elevated temperature and high pressure treatme..:

Högg, Elisabeth ; Boguslawski, Stefan ; Sevenich, Robert..
Innovative Food Science & Emerging Technologies. 91 (2024) - p. 103524 , 2024

Link: https://doi.org/10.1016/..

6

Xeno-Free 3D Bioprinted Liver Model for Hepatotoxicity Asse..:

Ali, Ahmed S. M. ; Berg, Johanna ; Roehrs, Viola...
International Journal of Molecular Sciences. 25 (2024) 3 - p. 1811 , 2024

Link: https://doi.org/10.3390/..

7

Influence of High-Intensity Ultrasound on Characteristics a..:

Kalla-Bertholdt, Ann-Marie ; Baier, Anne Kathrin ; Rauh, Cornelia
Foods. 12 (2023) 17 - p. 3160 , 2023

Link: https://doi.org/10.3390/..

8

Towards a Better Understanding of Texturization during High..:

Högg, Elisabeth ; Rauh, Cornelia
Foods. 12 (2023) 10 - p. 1955 , 2023

Link: https://doi.org/10.3390/..

9

List of contributors:

, In: High Pressure Thermal Processing,

Anjos, Carlos Alberto Rodrigues ; Bergkvist, Magnus ; Cristianini, Marcelo... - p. ix-x , 2023

Link: https://doi.org/10.1016/..

10

Optimization of complex food formulations using robotics an..:

Becker, Deborah ; Schmitt, Christophe ; Bovetto, Lionel...
Innovative Food Science & Emerging Technologies. 83 (2023) - p. 103232 , 2023

Link: https://doi.org/10.1016/..

11

Potential of Modification of Techno-Functional Properties a..:

Kalla-Bertholdt, Ann-Marie ; Baier, Anne Kathrin ; Rauh, Cornelia
Foods. 12 (2023) 19 - p. 3663 , 2023

Link: https://doi.org/10.3390/..

12

Differentiation of sea buckthorn syrups processed by high p..:

Sevenich, Robert ; Gratz, Maximilian ; Hradecka, Beverly...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

13

Towards a Better Understanding of Texturization during High..:

Högg, Elisabeth ; Rauh, Cornelia
Foods. 12 (2023) 12 - p. 2283 , 2023

Link: https://doi.org/10.3390/..

14

Rezension von: Berghoff, Hartmut; Rauh-Kühne, Cornelia, Fri..:

Schönhagen, Benigna ; Berghoff, Hartmut ; Rauh, Cornelia
Schwäbische Heimat. 54 (2023) 2 - p. 251-252 , 2023

Link: https://doi.org/10.53458..

15

High-pressure thermal sterilization (HPTS) and its effect o..:

, In: High Pressure Thermal Processing,

Sevenich, Robert ; Nieder, Sarah ; Rauh, Cornelia.. - p. 103-182 , 2023

Link: https://doi.org/10.1016/..