E-LIB Suche - Ergebnisse für: Rauh, Valentin

1

Differences in development of volatiles and bitter peptides..:

Knudsen, Lotte J. ; Lokerse, Ilse ; Pedrotti, Michele...
International Dairy Journal. 157 (2024) - p. 106029 , 2024

Link: https://doi.org/10.1016/..

2

The influence of different ultrafiltration set‐ups on the m..:

Jiang, Yuan ; Rauh, Valentin ; Lillevang, Søren K....
International Journal of Dairy Technology. , 2024

Link: https://doi.org/10.1111/..

3

Impact of hydrolysis method and lactase preparation on prot..:

Knudsen, Lotte J. ; Nielsen, Søren D-H. ; Dekker, Peter...
International Dairy Journal. 154 (2024) - p. 105946 , 2024

Link: https://doi.org/10.1016/..

4

Proteolytic activity and heat resistance of the protease Ap..:

Aguilera-Toro, Miguel ; Kragh, Martin Laage ; Thomasen, Amalie Vestergård...
International Journal of Food Microbiology. 391-393 (2023) - p. 110147 , 2023

Link: https://doi.org/10.1016/..

5

Peptidomic Fingerprints of Stored UHT Milk Inoculated with ..:

Aguilera-Toro, Miguel ; Nielsen, Søren Drud-Heydary ; Kragh, Martin Laage...
Dairy. 4 (2023) 1 - p. 83-97 , 2023

Link: https://doi.org/10.3390/..

6

Temperature effects on calcium partition kinetics in pasteu..:

Jiang, Yuan ; Barone, Giovanni ; Rauh, Valentin...
International Dairy Journal. 137 (2023) - p. 105518 , 2023

Link: https://doi.org/10.1016/..

7

Influence of ionic strength and temperature on mineral and ..:

Barone, Giovanni ; Cirrincione, Federica ; Jiang, Yuan...
International Dairy Journal. 147 (2023) - p. 105764 , 2023

Link: https://doi.org/10.1016/..

8

The shelf life of heat-treated dairy products:

Rauh, Valentin ; Xiao, Yinghua
International Dairy Journal. 125 (2022) - p. 105235 , 2022

Link: https://doi.org/10.1016/..

9

Influence of Lactose on the Maillard Reaction and Dehydroal..:

Nielsen, Søren D. ; Knudsen, Lotte J. ; Bækgaard, Line T...
Foods. 11 (2022) 7 - p. 897 , 2022

Link: https://doi.org/10.3390/..

10

Development in Maillard Reaction and Dehydroalanine Pathway..:

Aguilera-Toro, Miguel ; Poulsen, Nina Aagaard ; Akkerman, Marije...
Foods. 11 (2022) 10 - p. 1525 , 2022

Link: https://doi.org/10.3390/..

11

Contribution of casein micelle size and proteolysis on prot..:

Akkerman, Marije ; Johansen, Lene Buhelt ; Rauh, Valentin..
International Dairy Journal. 117 (2021) - p. 104980 , 2021

Link: https://doi.org/10.1016/..

12

Relationship between casein micelle size, protein compositi..:

Akkerman, Marije ; Johansen, Lene Buhelt ; Rauh, Valentin...
International Dairy Journal. 112 (2021) - p. 104856 , 2021

Link: https://doi.org/10.1016/..

13

Impact of protease and lipase activities on quality of Swed..:

Glantz, Maria ; Rosenlöw, Maria ; Lindmark-Månsson, Helena...
International Dairy Journal. 107 (2020) - p. 104724 , 2020

Link: https://doi.org/10.1016/..

14

Casein–casein interactions in the presence of dairy associa..:

De Gobba, Cristian ; Møller, Marie S. ; Rauh, Valentin..
International Dairy Journal. 105 (2020) - p. 104686 , 2020

Link: https://doi.org/10.1016/..

15

Development and application of a multiple reaction monitori..:

Nielsen, Søren D. ; Le, Thao T. ; Knudsen, Lotte J....
International Dairy Journal. 105 (2020) - p. 104693 , 2020

Link: https://doi.org/10.1016/..