E-LIB Suche - Ergebnisse für: Rawlinson, Cloé

1

International guidelines for the prevention of sexual viole..:

Miele, Cécile ; Maquigneau, Aurélie ; Joyal, Christian C....
Child Abuse & Neglect. 146 (2023) - p. 106497 , 2023

Link: https://doi.org/10.1016/..

2

Facing the COVID-19 Pandemic: A Mixed-Method Analysis of As..:

Morisod, Kevin ; Martin, Tiffany ; Rawlinson, Cloé...
International Journal of Public Health. 68 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Development of a live coding method to assess infant/toddle..:

Moding, Kameron J. ; Bonvecchio Arenas, Anabelle ; Rawlinson, Cloe...
Maternal & Child Nutrition. 18 (2022) 3 - p. , 2022

Link: https://doi.org/10.1111/..

4

"Flexible Lockdown" in Switzerland:

, In: Negotiating the Pandemic,

Bühler, Nolwenn ; Pralong, Melody ; Burnand, Célia... - p. 110-124 , 2022

Link: https://doi.org/10.4324/..

5

Adherence to Coronavirus Disease 2019 Preventive Measures i..:

Butty, Audrey ; Bühler, Nolwenn ; Pasquier, Jérôme...
International Journal of Public Health. 67 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

6

Healthcare stakeholders' perspective on barriers to integra..:

Rawlinson, Cloé ; Lesage, Saphir ; Gilles, Ingrid.
Journal of Evaluation in Clinical Practice. 28 (2021) 1 - p. 129-134 , 2021

Link: https://doi.org/10.1111/..

7

Caring During COVID-19: Reconfigurations of Gender and Fami..:

Bühler, Nolwenn ; Pralong, Mélody ; Rawlinson, Cloé...
Frontiers in Sociology. 6 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

8

Development of a Live Coding Scheme to Assess Food Acceptan..:

Moding, Kameron ; Bonvecchio, Anabelle ; Rawlinson, Cloe...
Current Developments in Nutrition. 4 (2020) - p. nzaa053_074 , 2020

Link: https://doi.org/10.1093/..

9

Effect of Added Sugar on the Consumption of A Lipid-Based N..:

Okronipa, Harriet ; Quezada-Sánchez, Amado D. ; Johnson, Susan L....
Nutrients. 12 (2020) 10 - p. 3069 , 2020

Link: https://doi.org/10.3390/..

10

Lessons Learned and Recommendations from the Implementation..:

Rawlinson, Cloe ; Bonvecchio, Anabelle ; Okronipa, Harriet...
Current Developments in Nutrition. 4 (2020) - p. nzaa053_098 , 2020

Link: https://doi.org/10.1093/..

11

Strategies of Caregivers for Encouraging Consumption of Sma..:

Bonvecchio, Anabelle ; Miranda, Selene Pacheco ; Venosa, Mónica...
Current Developments in Nutrition. 4 (2020) - p. nzaa053_018 , 2020

Link: https://doi.org/10.1093/..

12

Sociocultural Influences on Poor Nutrition and Program Util..:

Théodore, Florence L ; Bonvecchio Arenas, Anabelle ; García-Guerra, Armando...
The Journal of Nutrition. 149 (2019) - p. S2290-S2301 , 2019

Link: https://doi.org/10.1093/..

13

Translating Evidence-Based Program Recommendations into Act..:

Bonvecchio Arenas, Anabelle ; González, Wendy ; Théodore, Florence L...
The Journal of Nutrition. 149 (2019) - p. S2310-S2322 , 2019

Link: https://doi.org/10.1093/..

14

Acceptability of Unsweetened Small-quantity Lipid-based Nut..:

Okronipa, Harriet ; Miranda, Selene ; Rawlinson, Cloe...
Current Developments in Nutrition. 3 (2019) - p. nzz034.P10-046-19 , 2019

Link: https://doi.org/10.1093/..

15

Formative Research Helped Identify Acceptable, Locally Avai..:

Gonzalez, Wendy ; Okronipa, Harriet ; Miranda, Selene...
Current Developments in Nutrition. 3 (2019) - p. nzz034.P10-030-19 , 2019

Link: https://doi.org/10.1093/..