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X
Razavi, Seyed M. A.
~ 2000  Ergebnisse:
Personensuche X
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1

List of contributors:

, In: Advances in Food Rheology and Its Applications,
Abdullah ; Ahmad, Imran ; Ahmed, Jasim... - p. xvii-xix , 2023
Link: https://doi.org/10.1016/..
 
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2

Rheology and texture of basil seed gum: a new hydrocolloid ..:

, In: Advances in Food Rheology and Its Applications,
Razavi, Seyed M.A. ; Naji-Tabasi, Sara - p. 413-458 , 2023
Link: https://doi.org/10.1016/..
 
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3

Chapter 5. Barrier properties of polylactic acid:

, In: Polylactic Acid Composites,
Safaei, Maryam ; Razavi, Seyed M.A. ; Yousefzade, Omid. - p. 101-122 , 2023
Link: https://doi.org/10.1515/..
 
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4

Chapter 6. Heat-sealing properties of polylactic acid and p..:

, In: Polylactic Acid Composites,
Sadeghi, Azadeh ; Razavi, Seyed M.A. ; Yousefzade, Omid. - p. 123-140 , 2023
Link: https://doi.org/10.1515/..
 
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5

Thickened fluids classification based on the rheological an..:

Poursani, Parisa ; Razavi, Seyed M. A.
Applied Rheology.  33 (2023)  1 - p. , 2023
Link: https://doi.org/10.1515/..
 
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6

Novel antimicrobial/antioxidant Eremurus luteus root gum co..:

Shahrampour, Dina ; Razavi, Seyed M. A.
Food Science & Nutrition.  11 (2023)  6 - p. 3131-3140 , 2023
Link: https://doi.org/10.1002/..
 
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7

Fabrication and characterization of novel biodegradable act..:

Shahrampour, Dina ; Razavi, Seyed M.A.
Progress in Organic Coatings.  175 (2023)  - p. 107360 , 2023
Link: https://doi.org/10.1016/..
 
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8

Chapter 7. Reactive extrusion of polylactic acid:

, In: Polylactic Acid Composites,
Yousefzade, Omid ; Razavi, Seyed M.A. ; Sadeghi, Azadeh. - p. 141-162 , 2023
Link: https://doi.org/10.1515/..
 
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9

Physicochemical and structural properties of a bio-based an..:

Shahrampour, Dina ; Razavi, Seyed M.A.
Materials Today Communications.  33 (2022)  - p. 104756 , 2022
Link: https://doi.org/10.1016/..
 
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10

The effect of pH and NaCl on the diafiltration performance ..:

Kashaninejad, Morteza ; Razavi, Seyed M A
International Journal of Dairy Technology.  74 (2021)  3 - p. 462-471 , 2021
Link: https://doi.org/10.1111/..
 
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11

Numerical investigation of a two-phase system on swallowing..:

Poursani, Parisa ; Razavi, Seyed M.A. ; Norouzi, Abdolreza
Food and Bioproducts Processing.  128 (2021)  - p. 186-201 , 2021
Link: https://doi.org/10.1016/..
 
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12

Physicochemical, rheological and functional properties of N..:

Zamani, Zahra ; Razavi, Seyed M.A.
Food Hydrocolloids.  112 (2021)  - p. 106304 , 2021
Link: https://doi.org/10.1016/..
 
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13

Association between mitochondrial DNA content and opium exp..:

Ebrahimi, Elmira ; Akhavan, Mohammad H. ; Akrami, Rahim...
Journal of Biochemical and Molecular Toxicology.  34 (2020)  10 - p. , 2020
Link: https://doi.org/10.1002/..
 
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14

Mechanisms of whey protein isolate interaction with basil s..:

Behrouzain, Fataneh ; Razavi, Seyed M.A. ; Joyner, Helen
Carbohydrate Polymers.  232 (2020)  - p. 115775 , 2020
Link: https://doi.org/10.1016/..
 
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15

Structure-rheology relationship of basil seed gum-whey prot..:

Behrouzain, Fataneh ; Razavi, Seyed M.A.
Food Hydrocolloids.  102 (2020)  - p. 105608 , 2020
Link: https://doi.org/10.1016/..
 
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