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1

Avances en la aplicación de bacterias lácticas con funcione..:

Lopes, Daniel Saraiva ; Bastos, Paula Aparecida Martins Borges ; Rebello, Ligia Portugal Gomes
Revista Vértices. 25 (2023) 1 - p. e25118217 , 2023

Link: https://doi.org/10.19180..

2

Comprehensive study of the phenolic composition of the edib..:

Tavares, Iasnaia Maria de Carvalho ; Lago-Vanzela, Ellen Silva ; Rebello, Ligia Portugal Gomes...
Food Research International. 82 (2016) - p. 1-13 , 2016

Link: https://doi.org/10.1016/..

3

Antimicrobial activity and differentiation of anthocyanin p..:

Pertuzatti, Paula Becker ; Barcia, Milene Teixeira ; Rebello, Ligia Portugal Gomes...
Journal of Functional Foods. 26 (2016) - p. 506-516 , 2016

Link: https://doi.org/10.1016/..

4

Flour of banana (Musa AAA) peel as a source of antioxidant ..:

Rebello, Ligia Portugal Gomes ; Ramos, Afonso Mota ; Pertuzatti, Paula Becker...
Food Research International. 55 (2014) - p. 397-403 , 2014

Link: https://doi.org/10.1016/..

5

Phenolic composition of the berry parts of hybrid grape cul..:

Rebello, Ligia Portugal Gomes ; Lago-Vanzela, Ellen Silva ; Barcia, Milene Teixeira...
Food Research International. 54 (2013) 1 - p. 354-366 , 2013

Link: https://doi.org/10.1016/..

6

Chromatic characteristics and color-related phenolic compos..:

Lago-Vanzela, Ellen Silva ; Rebello, Ligia Portugal Gomes ; Ramos, Afonso Mota...
Food Research International. 54 (2013) 1 - p. 33-43 , 2013

Link: https://doi.org/10.1016/..

7

Advances in the application of lactic acid bacteria with pr..:

Lopes, Daniel Saraiva ; Bastos, Paula Aparecida Martins Borges ; Rebello, Ligia Portugal Gomes
https://editoraessentia.iff.edu.br/index.php/vertices/article/view/18217/16745. , 2023

Link: https://editoraessentia...

8

Água para consumo humano como fator de risco à população do..:

de Paula, Solciaray Cardoso Soares Estefan ; da Silva, Amanda Bastos ; de Souza, Sheler Martins..
https://www.brazilianjournals.com/index.php/BRJD/article/view/34295/pdf. , 2021

Link: https://www.brazilianjou..

9

Água para consumo humano como fator de risco à população do..:

Paula, Solciaray Cardoso Soares Estefan de ; Santos, David Almeida dos ; Silva, Amanda Bastos da...
https://editoraessentia.iff.edu.br/index.php/cadernos_de_extensao/article/view/10590/8112. , 2017

Link: https://editoraessentia...

10

QUALIDADE MICROBIOLÓGICA DA ÁGUA PARA CONSUMO HUMANO EM AMB..:

Paula, Solciaray Cardoso Soares Estefan de ; Sousa, Yan Barbosa ; Henriques, Larissa Tavares..
https://editoraessentia.iff.edu.br/index.php/conepe/article/view/7467/5179. , 2016

Link: https://editoraessentia...

11

ÁGUA PARA CONSUMO HUMANO COMO FATOR DE RISCO À POPULAÇÃO DO..:

Paula, Solciaray Cardoso Soares Estefan de ; Silva, Amanda Bastos da ; Oliveira, Walmir Coutinho de...
https://editoraessentia.iff.edu.br/index.php/encontro_de_entensao/article/view/6918/4616. , 2016

Link: https://editoraessentia...

12

AVALIAÇÃO MICROBIOLÓGICA DE ÁGUA PARA CONSUMO HUMANO EM INS..:

Silva, Amanda Bastos da ; Jacinto, Bárbara Ross Poeys ; Santos, David Almeida dos..
https://editoraessentia.iff.edu.br/index.php/conepe/article/view/7359/5073. , 2016

Link: https://editoraessentia...

13

QUALIDADE MICROBIOLÓGICA DA ÁGUA PARA CONSUMO HUMANO EM AMB..:

Paula, Solciaray Cardoso Soares Estefan de ; Sousa, Yan Barbosa ; Henriques, Larissa Tavares..
https://editoraessentia.iff.edu.br/index.php/conepe/article/view/7362/5076. , 2016

Link: https://editoraessentia...

14

Análise do potencial de utilização do resíduo de goiaba par..:

Silva, Amanda Bastos da ; Ramos, Afonso Motta ; Rebello, Ligia Portugal Gomes
https://editoraessentia.iff.edu.br/index.php/confict/article/view/5433/3429. , 2014

Link: https://editoraessentia...

15

Avanços da aplicação de bactérias ácido-láticas com funções..:

Daniel Saraiva Lopes ; Paula Aparecida Martins Borges Bastos ; Ligia Portugal Gomes Rebello
https://essentiaeditora.iff.edu.br/index.php/vertices/article/view/18217. , 2023

Link: https://doi.org/10.19180..

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