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1

Development and evaluation of fermented drink, made with sw..:

, In: Value-Addition in Beverages through Enzyme Technology,

Rebolloso-Padilla, Oscar Noé ; Sánchez-Abúndez, Hugo Fredy ; Ruelas-Chacón, Xochitl... - p. 163-176 , 2023

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Value-Addition in Beverages through Enzyme Technology,

Abolore, Rasaq S. ; Acharya, Prakruti ; Adhikari (Nee Pramanik), Sunita... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

3

Extending Shelf-Life and Quality of Minimally Processed Gol..:

Solís-Contreras, Gisselle Anahí ; Rodríguez-Guillermo, María Consuelo ; de la Luz Reyes-Vega, María...
Foods. 10 (2021) 3 - p. 597 , 2021

Link: https://doi.org/10.3390/..

4

Developing a Descriptive Sensory Characterization of Flour ..:

Rodríguez-Noriega, Sanjuana ; Buenrostro-Figueroa, José J. ; Rebolloso-Padilla, Oscar Noé...
Foods. 10 (2021) 7 - p. 1473 , 2021

Link: https://doi.org/10.3390/..

5

Bioactive Protecting Coating of Guar Gum with Thyme Oil to ..:

Ruelas-Chacon, Xochitl ; Aguilar-González, Alfredo ; de la Luz Reyes-Vega, María...
Polymers. 12 (2020) 12 - p. 3019 , 2020

Link: https://doi.org/10.3390/..

6

Persistence of transgenic genes and proteins during soybean..:

González-Morales, Susana ; Cruz-Requena, Marisol ; Rodríguez-Vidal, Arturo...
Food Bioscience. 11 (2015) - p. 43-47 , 2015

Link: https://doi.org/10.1016/..

7

Extending Shelf-Life and Quality of Minimally Processed Gol..:

Solís-Contreras, Gisselle Anahí ; Rodríguez-Guillermo, María Consuelo ; de la Luz Reyes-Vega, María...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998788/. , 2021

Link: http://www.ncbi.nlm.nih...

8

Developing a Descriptive Sensory Characterization of Flour ..:

Rodríguez-Noriega, Sanjuana ; Buenrostro-Figueroa, José J ; Rebolloso-Padilla, Oscar Noé...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303454/. , 2021

Link: http://www.ncbi.nlm.nih...

9

Bioactive Protecting Coating of Guar Gum with Thyme Oil to ..:

Ruelas-Chacon, Xochitl ; Aguilar-González, Alfredo ; de la Luz Reyes-Vega, María...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766342/. , 2020

Link: http://www.ncbi.nlm.nih...

10

Extending Shelf-Life and Quality of Minimally Processed Gol..:

Gisselle Anahí Solís-Contreras ; María Consuelo Rodríguez-Guillermo ; María de la Luz Reyes-Vega...
Food Engineering and Technology. , 2021

Link: https://doi.org/10.3390/..

11

Extending Shelf-Life and Quality of Minimally Processed Gol..:

Gisselle Anahí Solís-Contreras ; María Consuelo Rodríguez-Guillermo ; María de la Luz Reyes-Vega...
https://www.mdpi.com/2304-8158/10/3/597. , 2021

Link: https://doi.org/10.3390/..

12

Developing a Descriptive Sensory Characterization of Flour ..:

Sanjuana Rodríguez-Noriega ; José J. Buenrostro-Figueroa ; Oscar Noé Rebolloso-Padilla...
Grain. , 2021

Link: https://doi.org/10.3390/..

13

Developing a Descriptive Sensory Characterization of Flour ..:

Sanjuana Rodríguez-Noriega ; José J. Buenrostro-Figueroa ; Oscar Noé Rebolloso-Padilla...
https://www.mdpi.com/2304-8158/10/7/1473. , 2021

Link: https://doi.org/10.3390/..

14

Bioactive Protecting Coating of Guar Gum with Thyme Oil to ..:

Xochitl Ruelas-Chacon ; Alfredo Aguilar-González ; María de la Luz Reyes-Vega...
https://www.mdpi.com/2073-4360/12/12/3019. , 2020

Link: https://doi.org/10.3390/..

15

Bioactive Protecting Coating of Guar Gum with Thyme Oil to ..:

Xochitl Ruelas-Chacon ; Alfredo Aguilar-González ; María de la Luz Reyes-Vega...
Biomacromolecules, Biobased and Biodegradable Polymers. , 2020

Link: https://doi.org/10.3390/..

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