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1

The Physicochemical Optimization and Acceptability of a Cas..:

Rebouças, Marina ; Rodrigues, Maria ; De Freitas, Silvia.
Beverages. 2 (2016) 3 - p. 23 , 2016

Link: https://doi.org/10.3390/..

2

How label and nutritional claims affect consumers' acceptan..:

Rebouças, Marina Cabral ; Rodrigues, Maria do Carmo Passos ; Freitas, Silvia Maria de
Nutrition & Food Science. 49 (2019) 6 - p. 1243-1251 , 2019

Link: https://doi.org/10.1108/..

3

Effect of nutritional information and health claims related..:

Rebouças, Marina Cabral ; Rodrigues, Maria do Carmo Passos ; Freitas, Silvia Maria de..
Nutrition & Food Science. 47 (2017) 5 - p. 721-730 , 2017

Link: https://doi.org/10.1108/..

4

Optimization of the Acceptance of Prebiotic Beverage Made f..:

Rebouças, Marina Cabral ; Rodrigues, Maria do Carmo Passos ; Afonso, Marcos Rodrigues Amorim
Journal of Food Science. 79 (2014) 7 - p. , 2014

Link: https://doi.org/10.1111/..

5

Paracoccidioidomycosis of the larynx: Cases Report:

Costa, Claudiney Candido ; de Castro Guimarães, Valeriana ; Rebouças, Marina Neves.
Brazilian Journal of Otorhinolaryngology. 79 (2013) 6 - p. 790 , 2013

Link: https://doi.org/10.5935/..

6

Evaluation of the effect of label attributes over the purch..:

Cabral Rebouças, Marina ; do Carmo Passos Rodrigues, Maria ; Burnier Arcanjo Ferreira, Bruno.
Food Science and Technology International. 27 (2020) 2 - p. 164-171 , 2020

Link: https://doi.org/10.1177/..

7

DESENVOLVIMENTO E AVALIAÇÃO SENSORIAL E REOLÓGICA DE MOLHO ..:

Guilherme, Igor Moura ; Pinto dos Santos, Bellyzza Mara ; Lemos, Tatiana de Oliveira...
http://www.periodicos.ufc.br/eu/article/view/17721/25311. , 2017

Link: http://www.periodicos.uf..

8

Paracoccidioidomycosis of the larynx: Cases Report:

Costa, Claudiney Candido ; de Castro Guimarães, Valeriana ; Rebouças, Marina Neves.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9442434/. , 2015

Link: http://www.ncbi.nlm.nih...

9

DESENVOLVIMENTO E ACEITAÇÃO SENSORIAL DE COOKIES DE COCO AD..:

REBOUÇAS, MARINA CABRAL ; PASSOS RODRIGUES, MARIA DO CARMO ; AZEVEDO DA PENHA, MARIA FLÁVIA.
https://revistas.ufpr.br/alimentos/article/view/28466/18874. , 2012

Link: https://revistas.ufpr.br..

10

Characterization of fish protein concentrate obtained from ..:

Rebouças, Marina Cabral ; Rodrigues, Maria do Carmo Passos ; Castro, Ruann Janser Soares de.
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/7826/10453. , 2012

Link: https://ojs.uel.br/revis..

11

Exame andrológico em onça-parda (Puma concolor) relato de c..:

Rebouças, Marina Crisley Gondim
http://repositorio.ufersa.edu.br/handle/prefix/5863. , 2021

Link: http://repositorio.ufers..

12

The Physicochemical Optimization and Acceptability of a Cas..:

Marina Rebouças ; Maria Rodrigues ; Silvia De Freitas.
https://dx.doi.org/10.3390/beverages2030023. , 2016

Link: https://doi.org/10.3390/..

13

Mechanical Characterization of Iroko Wood Using Small Speci..:

Cunha, Carlos ; Tenório, Marina ; Lima, Daniel F....
Buildings. 11 (2021) 3 - p. 116 , 2021

Link: https://doi.org/10.3390/..

14

The Physicochemical Optimization and Acceptability of a Cas..:

Marina C. Rebouças ; Maria do C. P. Rodrigues ; Silvia M. de Freitas.
http://www.mdpi.com/2306-5710/2/3/23. , 2016

Link: https://doi.org/10.3390/..

15

Paracoccidioidomicose em laringe: Relato de casos:

Claudiney Candido Costa ; Valeriana de Castro Guimarães ; Marina Neves Rebouças.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-86942013000600790&lng=en&tlng=en. , 2013

Link: https://doi.org/10.5935/..

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