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How label and nutritional claims affect consumers' acceptan..:

Rebouças, Marina Cabral ; Rodrigues, Maria do Carmo Passos ; Freitas, Silvia Maria de
Nutrition & Food Science. 49 (2019) 6 - p. 1243-1251 , 2019

Link: https://doi.org/10.1108/..

2

Effect of nutritional information and health claims related..:

Rebouças, Marina Cabral ; Rodrigues, Maria do Carmo Passos ; Freitas, Silvia Maria de..
Nutrition & Food Science. 47 (2017) 5 - p. 721-730 , 2017

Link: https://doi.org/10.1108/..

3

Optimization of the Acceptance of Prebiotic Beverage Made f..:

Rebouças, Marina Cabral ; Rodrigues, Maria do Carmo Passos ; Afonso, Marcos Rodrigues Amorim
Journal of Food Science. 79 (2014) 7 - p. , 2014

Link: https://doi.org/10.1111/..

4

Evaluation of the effect of label attributes over the purch..:

Cabral Rebouças, Marina ; do Carmo Passos Rodrigues, Maria ; Burnier Arcanjo Ferreira, Bruno.
Food Science and Technology International. 27 (2020) 2 - p. 164-171 , 2020

Link: https://doi.org/10.1177/..

5

DESENVOLVIMENTO E AVALIAÇÃO SENSORIAL E REOLÓGICA DE MOLHO ..:

Guilherme, Igor Moura ; Pinto dos Santos, Bellyzza Mara ; Lemos, Tatiana de Oliveira...
http://www.periodicos.ufc.br/eu/article/view/17721/25311. , 2017

Link: http://www.periodicos.uf..

6

DESENVOLVIMENTO E ACEITAÇÃO SENSORIAL DE COOKIES DE COCO AD..:

REBOUÇAS, MARINA CABRAL ; PASSOS RODRIGUES, MARIA DO CARMO ; AZEVEDO DA PENHA, MARIA FLÁVIA.
https://revistas.ufpr.br/alimentos/article/view/28466/18874. , 2012

Link: https://revistas.ufpr.br..

7

Characterization of fish protein concentrate obtained from ..:

Rebouças, Marina Cabral ; Rodrigues, Maria do Carmo Passos ; Castro, Ruann Janser Soares de.
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/7826/10453. , 2012

Link: https://ojs.uel.br/revis..

8

Characterization of fish protein concentrate obtained from ..:

Janaína Maria Martins Vieira ; Ruann Janser Soares de Castro ; Maria do Carmo Passos Rodrigues.
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/7826. , 2012

Link: https://doi.org/10.5433/..

9

BISCOITO SALGADO COM ADIÇÃO DE CONCENTRADO PROTEICO DE PEIX..:

Marina Cabral REBOUÇAS ; Maria do Carmo Passos RODRIGUES ; Ruann Janser Soares de CASTRO
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1607/1203. , 2012

Link: https://doaj.org/article..

10

Paracoccidioidomycosis of the larynx: Cases Report:

Costa, Claudiney Candido ; de Castro Guimarães, Valeriana ; Rebouças, Marina Neves.
Brazilian Journal of Otorhinolaryngology. 79 (2013) 6 - p. 790 , 2013

Link: https://doi.org/10.5935/..

11

The Physicochemical Optimization and Acceptability of a Cas..:

Rebouças, Marina ; Rodrigues, Maria ; De Freitas, Silvia.
Beverages. 2 (2016) 3 - p. 23 , 2016

Link: https://doi.org/10.3390/..

12

ALIMENTOS PLANT-BASED: INOVAÇÃO NA INDÚSTRIA DE ALIMENTOS:

Cabral Rebouças Caldeira da Costa, Larissa ; Oliveira de Jesus, Rafael ; De Oliveira Pedreira, Beatriz.
RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218. 5 (2024) 3 - p. e535019 , 2024

Link: https://doi.org/10.47820..

13

DÉFICIT DE ARMAZENAGEM DE GRÃOS NO BRASIL:

Lurdes Oliveira da Silva, Naiele ; Gonçalves Aguiar, Aysha ; Rebouças Pereira, Alana...
Revista Multidisciplinar do Nordeste Mineiro. 2 (2024) 1 - p. , 2024

Link: https://doi.org/10.61164..

14

Construção da competência de pensamento crítico na graduaçã..:

Dias, Joana Angélica Andrade ; David, Helena Maria Scherlowski Leal ; Santos, Flavia Pedro dos Anjos...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 16 (2023) 9 - p. 16623-16640 , 2023

Link: https://doi.org/10.55905..

15

A Novel Strategy Based on Zn(II) Porphyrins and Silver Nano..:

Raposo, Bruno L ; Souza, Sueden O ; Santana, Gleyciane S...
International Journal of Nanomedicine. 18 (2023) - p. 3007-3020 , 2023

Link: https://doi.org/10.2147/..

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