E-LIB Suche - Ergebnisse für: Reddy, Chagam Koteswara

1

Identification of a gene causing yellow endocarp in Cucumis..:

Alavilli, Hemasundar ; Lee, Hea-Young ; Lee, Jeong-Jin...
Scientia Horticulturae. 323 (2024) - p. 112515 , 2024

Link: https://doi.org/10.1016/..

2

Physicochemical and structural properties of starches from ..:

Jingyi, Yang ; Reddy, Chagam Koteswara ; Fan, Zhili.
Food Science and Human Wellness. 12 (2023) 2 - p. 416-423 , 2023

Link: https://doi.org/10.1016/..

3

Influence of γ-irradiation on physicochemical, functional, ..:

Smita, M. ; Meera, K. ; Sundaramoorthy, Haripriya...
Journal of Food Science and Technology. 60 (2023) 5 - p. 1621-1632 , 2023

Link: https://doi.org/10.1007/..

4

Influence of blanching treatment and drying methods on the ..:

Suriya, Mayilasalam ; Haripriya, Sundaramoorthy ; Meera, Kaliaperumal.
Journal of Food Processing and Preservation. 46 (2022) 10 - p. , 2022

Link: https://doi.org/10.1111/..

5

Evaluation of Metabolite Profiles of Ginseng Berry Pomace O..:

Choi, Se Rin ; Lee, Mee Youn ; Reddy, Chagam Koteswara..
Molecules. 26 (2021) 2 - p. 284 , 2021

Link: https://doi.org/10.3390/..

6

Effects of pullulanase debranching and octenylsuccinic anhy..:

Reddy, Chagam Koteswara ; Son, Su Young ; Lee, Choong Hwan
Food Hydrocolloids. 115 (2021) - p. 106630 , 2021

Link: https://doi.org/10.1016/..

7

Solid-State Fermentation With Aspergillus cristatus Enhance..:

Lee, Sunmin ; Reddy, Chagam Koteswara ; Ryu, Jeoung Jin...
Frontiers in Microbiology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

8

Comprehensive Metabolite Profiling and Microbial Communitie..:

Song, Da Hye ; Chun, Byung Hee ; Lee, Sunmin...
Foods. 10 (2021) 3 - p. 641 , 2021

Link: https://doi.org/10.3390/..

9

Pasting, thermal, and functional properties of wheat flour ..:

Zhou, Shiyun ; Reddy, Chagam Koteswara ; Du, Bin.
Bioactive Carbohydrates and Dietary Fibre. 26 (2021) - p. 100290 , 2021

Link: https://doi.org/10.1016/..

10

Inclusion complexation of catechins-rich green tea extract ..:

Reddy, Chagam Koteswara ; Jung, Eun Sung ; Son, Su Young.
LWT. 131 (2020) - p. 109723 , 2020

Link: https://doi.org/10.1016/..

11

Morphological, physico-chemical and functional properties o..:

Deng, Mocang ; Reddy, Chagam Koteswara ; Xu, Baojun
International Journal of Biological Macromolecules. 158 (2020) - p. 648-655 , 2020

Link: https://doi.org/10.1016/..

12

Pasting properties of rice marketed in Asian countries: a s..:

Islam, Tahidul ; Reddy, Chagam Koteswara ; Xu, Baojun
Journal of Food Measurement and Characterization. 15 (2020) 2 - p. 1370-1384 , 2020

Link: https://doi.org/10.1007/..

13

Preparation and characterization of inclusion complexes bet..:

Seok, Jong-Yeop ; Lee, Dong-Jin ; Lim, Seung-Taik.
Food Hydrocolloids. 96 (2019) - p. 503-509 , 2019

Link: https://doi.org/10.1016/..

14

Impact of γ-irradiation on physicochemical characteristics,..:

Reddy, Chagam Koteswara ; Viswanath, Kotapati Kasi
Journal of Food Science and Technology. 56 (2019) 5 - p. 2651-2659 , 2019

Link: https://doi.org/10.1007/..

15

Hydrocolloidal properties of flaxseed gum/konjac glucomanna..:

Jiang, Youyou ; Reddy, Chagam Koteswara ; Huang, Kehao..
International Journal of Biological Macromolecules. 133 (2019) - p. 1156-1163 , 2019

Link: https://doi.org/10.1016/..