E-LIB Suche - Ergebnisse für: Reddy, G. Vidya Sagar

1

Artificial Neural Network and Implementation of Robotic Arm..:

, In: 2023 International Conference on Inventive Computation Technologies (ICICT),

Yadagir, G. ; Sudha, M. ; Reddy G, Vidya Sagar... - p. 385-390 , 2023

Link: https://doi.org/10.1109/..

2

A Train with Automatic Functioning based on IoT with Solar ..:

, In: 2023 International Conference on Intelligent Data Communication Technologies and Internet of Things (IDCIoT),

Padmakala, S. ; Alkawak, Omar A. ; Reddy, G. Vidya Sagar... - p. 908-913 , 2023

Link: https://doi.org/10.1109/..

3

Experimental Investigation on the Heat Pipe using Al2O3 and..:

Tarigonda, Hariprasad ; Shaik, Dadamiah P. M. D. ; Reddy, D. Raghu Rami.
International Journal of Thermophysics. 43 (2022) 10 - p. , 2022

Link: https://doi.org/10.1007/..

4

In Silico Modeling and Docking Analysis of CTX-M-5, Cefotax..:

Md. Jasmine, S. K. ; Reddy G., Vidya Sagar ; Gorityala, Neelima...
Journal of Pharmacology and Pharmacotherapeutics. 13 (2022) 2 - p. 135-147 , 2022

Link: https://doi.org/10.1177/..

5

Microbial Capacities for Utilization of Nitroaromatics:

, In: Innovations in Biotechnology for a Sustainable Future,

Ramesh, Bellemkonda ; Kameswaran, Srinivasan ; Venkatrayulu, Ch.... - p. 227-241 , 2021

Link: https://doi.org/10.1007/..

6

Organic Waste: A Cheaper Source for Probiotics Production:

, In: Innovations in Biotechnology for a Sustainable Future,

Reddy, G. Vidya Sagar ; Vijaya, Ch. ; Ramesh, Bellamkonda... - p. 105-116 , 2021

Link: https://doi.org/10.1007/..

7

Enzymes from Microorganisms:

, In: Innovations in Biotechnology for a Sustainable Future,

Somavarapu, Silpa ; Ramesh, Bellamkonda ; Reddy, G. Vidya Sagar... - p. 45-58 , 2021

Link: https://doi.org/10.1007/..

8

Microbial Interaction with Metals and Metalloids:

, In: Innovations in Biotechnology for a Sustainable Future,

Ramesh, Bellemkonda ; Kameswaran, Srinivasan ; Venkatrayulu, Ch.... - p. 243-272 , 2021

Link: https://doi.org/10.1007/..

9

Quality changes in fish burger from Catla (Catla Catla) dur..:

Vanitha, M. ; Dhanapal, K. ; Vidya Sagar Reddy, G.
Journal of Food Science and Technology. 52 (2013) 3 - p. 1766-1771 , 2013

Link: https://doi.org/10.1007/..

10

Changes in the Functional Properties of Dry Salted Pink Per..:

Sarma, J. ; Srikar, L. N. ; Reddy, G. Vidya Sagar
Journal of Aquatic Food Product Technology. 9 (2000) 4 - p. 5-15 , 2000

Link: https://doi.org/10.1300/..

11

A Novel, Practical and Highly Chemoselective Methodology fo..:

Reddy, G. Vidya Sagar ; Rao, G. Venkat ; Iyengar, D. S.
Synthetic Communications. 30 (2000) 5 - p. 859-862 , 2000

Link: https://doi.org/10.1080/..

12

Effect of frozen storage on lipids and functional propertie..:

Sarma, J ; Vidya Sagar Reddy, G ; Srikar, L.N
Food Research International. 33 (2000) 10 - p. 815-820 , 2000

Link: https://doi.org/10.1016/..

13

Incidence of Salmonella in cultured shrimp Penaeus monodon:

Bhaskar, N. ; Setty, T.M.Rudra ; Reddy, G.Vidya Sagar...
Aquaculture. 138 (1995) 1-4 - p. 257-266 , 1995

Link: https://doi.org/10.1016/..

14

Protein solubility and emulsifying capacity in frozen store..:

Srikar, L N ; Reddy, G Vidya Sagar
Journal of the Science of Food and Agriculture. 55 (1991) 3 - p. 447-453 , 1991

Link: https://doi.org/10.1002/..

15

Efficacy of β-glucan from Debaryomyces hansenii as an immun..:

G., Vidya Sagar Reddy ; Ch., Vijaya
Aquaculture International. 29 (2021) 4 - p. 1451-1458 , 2021

Link: https://doi.org/10.1007/..