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Redondo Cuenca, Araceli
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1

Composition and Functional Properties of the Edible Spear a..:

Goñi, Isabel ; García-Alonso, Alejandra ; Alba, Claudio...
Foods.  13 (2024)  8 - p. 1154 , 2024
Link: https://doi.org/10.3390/..
 
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2

Nutritional composition of green asparagus (Asparagus offic..:

Redondo-Cuenca, Araceli ; García-Alonso, Alejandra ; Rodríguez-Arcos, Rocio...
Food Research International.  163 (2023)  - p. 112284 , 2023
Link: https://doi.org/10.1016/..
 
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3

Edible plant by-products as source of polyphenols: prebioti..:

Garcia-Alonso, Alejandra ; Sánchez-Paniagua López, Marta ; Manzanares-Palenzuela, C. Lorena..
Critical Reviews in Food Science and Nutrition.  63 (2022)  31 - p. 10814-10835 , 2022
Link: https://doi.org/10.1080/..
 
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4

Inulin extraction from common inulin-containing plant sourc..:

Redondo-Cuenca, Araceli ; Herrera-Vázquez, Selene Elizabeth ; Condezo-Hoyos, Luis..
Industrial Crops and Products.  170 (2021)  - p. 113726 , 2021
Link: https://doi.org/10.1016/..
 
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5

Apple by-product dietary fibre exhibits potential prebiotic..:

Mateos-Aparicio, Inmaculada ; De la Peña Armada, Rocío ; Pérez-Cózar, María Luisa...
Bioactive Carbohydrates and Dietary Fibre.  23 (2020)  - p. 100219 , 2020
Link: https://doi.org/10.1016/..
 
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6

Hypolipidemic effects of dietary fibre from an artichoke by..:

Villanueva-Suárez, María José ; Mateos-Aparicio, Inmaculada ; Pérez-Cózar, María Luisa..
Journal of Functional Foods.  56 (2019)  - p. 156-162 , 2019
Link: https://doi.org/10.1016/..
 
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7

Chemical structure and molecular weight influence the in vi..:

Mateos-Aparicio, Inmaculada ; Martera, Giulia ; Goñi, Isabel..
Food Hydrocolloids.  83 (2018)  - p. 348-354 , 2018
Link: https://doi.org/10.1016/..
 
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8

Potential fat-lowering and prebiotic effects of enzymatical..:

Villanueva-Suárez, María-José ; Pérez-Cózar, María-Luisa ; Mateos-Aparicio, Inmaculada.
International Journal of Food Sciences and Nutrition.  67 (2016)  7 - p. 828-833 , 2016
Link: https://doi.org/10.1080/..
 
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9

Sequential extraction of polysaccharides from enzymatically..:

Villanueva-Suárez, M. José ; Pérez-Cózar, M. Luisa ; Redondo-Cuenca, Araceli
Food Chemistry.  141 (2013)  2 - p. 1114-1119 , 2013
Link: https://doi.org/10.1016/..
 
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10

Health-promoting effects in the gut and influence on lipid ..:

Villanueva, María-José ; Morcillo, Mónica ; Tenorio, María-Dolores...
European Food Research and Technology.  238 (2013)  3 - p. 409-416 , 2013
Link: https://doi.org/10.1007/..
 
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11

Pea pod, broad bean pod and okara, potential sources of fun..:

Mateos-Aparicio, Inmaculada ; Redondo-Cuenca, Araceli ; Villanueva-Suárez, María-José..
LWT - Food Science and Technology.  43 (2010)  9 - p. 1467-1470 , 2010
Link: https://doi.org/10.1016/..
 
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12

Soybean seeds and its by-product okara as sources of dietar..:

Redondo-Cuenca, Araceli ; Villanueva-Suárez, Ma José ; Mateos-Aparicio, Inmaculada
Food Chemistry.  108 (2008)  3 - p. 1099-1105 , 2008
Link: https://doi.org/10.1016/..
 
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13

Effects of processing conditions on soluble sugars content ..:

Dolores Rodrı́guez-Sevilla, M. ; Villanueva-Suárez, M.José ; Redondo-Cuenca, Araceli
Food Chemistry.  66 (1999)  1 - p. 81-85 , 1999
Link: https://doi.org/10.1016/..
 
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14

Effect of high hydrostatic pressure and thermal treatment o..:

García Alonso, María Alejandra ; Alvarado López, Alejandra N ; Redondo Cuenca, Araceli
https://hdl.handle.net/20.500.14352/104348.  , 2024
Link: https://hdl.handle.net/2..
 
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15

Absentismo en las aulas universitarias: investigación y pro..:

Redondo Cuenca, Araceli ; Goñi Cambrodón, Isabel ; García Mata, Mercedes...
PIMCD2022.  , 2023
Link: https://hdl.handle.net/2..
 
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