Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Redondo-Solano, Mauricio
110  Ergebnisse:
Personensuche X
?
1

La ciencia al servicio del arte: observación de dos obras p..:

Rivera-Romero, Melania C. ; Jaikel-Víquez, Daniela ; Cob-Delgado, Mariamalia...
Revista Herencia.  36 (2023)  1 - p. 11-42 , 2023
Link: https://doi.org/10.15517..
 
?
2

Genome-Based Characterization of Listeria monocytogenes, Co..:

Giralt-Zúñiga, María ; Redondo-Solano, Mauricio ; Moura, Alexandra...
Emerging Infectious Diseases.  29 (2023)  12 - p. , 2023
Link: https://doi.org/10.3201/..
 
?
3

Effect of stress factors on the production of biogenic amin..:

Ovalle-Marmolejo, Xóchitl Yamilet ; Redondo-Solano, Mauricio ; Granados-Chinchilla, Fabio..
Food Control.  146 (2023)  - p. 109553 , 2023
Link: https://doi.org/10.1016/..
 
?
4

Potential of New Bacterial Strains for a Multiproduct Biopr..:

Montero-Zamora, Jéssica ; Rojas-Vargas, María Daniela ; Barboza, Natalia...
Fermentation.  8 (2022)  8 - p. 361 , 2022
Link: https://doi.org/10.3390/..
 
?
5

Calidad microbiológica del chorizo crudo expendido en el Gr..:

Redondo-Solano, Mauricio ; Cordero-Calderón, Valery ; Araya-Morice, Adriana
Agronomía Mesoamericana.  , 2022
Link: https://doi.org/10.15517..
 
?
6

Analysis of knowledge, attitude, and practices (KAP) regard..:

López-Calvo, Rebeca ; Hidalgo-Víquez, Cindy ; Mora-Villalobos, Vanny...
Food Control.  138 (2022)  - p. 109031 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Assessment of Different Lactic Acid Bacteria Isolated from ..:

Montero-Zamora, Jéssica ; Fernández-Fernández, Silvia ; Redondo-Solano, Mauricio...
Applied Microbiology.  2 (2022)  3 - p. 626-635 , 2022
Link: https://doi.org/10.3390/..
 
?
8

Peptaibol Production and Characterization from Trichoderma ..:

Alfaro-Vargas, Pamela ; Bastos-Salas, Alisson ; Muñoz-Arrieta, Rodrigo...
Journal of Fungi.  8 (2022)  10 - p. 1037 , 2022
Link: https://doi.org/10.3390/..
 
?
9

First characterization of the probiotic potential of lactic..:

Wen Fang Wu Wu, Jannette ; Redondo-Solano, Mauricio ; Uribe, Lidieth...
PeerJ.  9 (2021)  - p. e12437 , 2021
Link: https://doi.org/10.7717/..
 
?
10

Control of Clostridium perfringens spore germination and ou..:

Redondo-Solano, Mauricio ; Valenzuela-Martinez, Carol ; Juneja, Vijay K...
LWT.  137 (2021)  - p. 110395 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Modelling the Effect of Salt Concentration on the Fate of L..:

Posada-Izquierdo, Guiomar D. ; Mazón-Villegas, Beatriz ; Redondo-Solano, Mauricio...
Foods.  10 (2021)  8 - p. 1722 , 2021
Link: https://doi.org/10.3390/..
 
?
12

Effect of the type of packaging on the shelf life of ground..:

Redondo-Solano, Mauricio ; Guzmán-Saborío, Priscila ; Ramírez-Chavarría, Felipe...
Food Science and Technology International.  28 (2021)  2 - p. 190-199 , 2021
Link: https://doi.org/10.1177/..
 
?
13

Microbiological Safety and Presence of Major Mycotoxins in ..:

Granados-Chinchilla, Fabio ; Valenzuela-Martínez, Carol ; García-Murillo, Berny...
Animals.  11 (2021)  8 - p. 2389 , 2021
Link: https://doi.org/10.3390/..
 
?
14

Multi-Product Lactic Acid Bacteria Fermentations: A Review:

Mora-Villalobos, José Aníbal ; Montero-Zamora, Jéssica ; Barboza, Natalia...
Fermentation.  6 (2020)  1 - p. 23 , 2020
Link: https://doi.org/10.3390/..
 
?
15

Reduction of sodium additives in cooked sausages: effect on..:

Araya-Quesada, Yorleny ; Araya-Morice, Adriana ; Araya-Vargas, Stephanie...
Journal of Food Science and Technology.  57 (2020)  8 - p. 3051-3059 , 2020
Link: https://doi.org/10.1007/..
 
1-15