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1

Effect of Amine, Carboxyl, or Thiol Functionalization of Me..:

Matadamas-Ortiz, Alexis ; Pérez-Robles, Juan F. ; Reynoso-Camacho, Rosalía...
Foods. 13 (2024) 8 - p. 1208 , 2024

Link: https://doi.org/10.3390/..

2

The role of the SNF1 signaling pathway in the growth of Sac..:

Correa-Romero, Blanca Flor ; Olivares-Marin, Ivanna Karina ; Regalado-Gonzalez, Carlos..
Brazilian Journal of Microbiology. 54 (2023) 2 - p. 1083-1091 , 2023

Link: https://doi.org/10.1007/..

3

The multifaceted role of quercetin derived from its mitocho..:

Carrillo-Garmendia, Andres ; Madrigal-Perez, Luis Alberto ; Regalado-Gonzalez, Carlos
Molecular and Cellular Biochemistry. , 2023

Link: https://doi.org/10.1007/..

4

Effect of the refreshment on the liquid sourdough preparati..:

Falciano, Aniello ; Romano, Annalisa ; García Almendárez, Blanca E....
Italian Journal of Food Science. 34 (2022) 3 - p. 99-104 , 2022

Link: https://doi.org/10.15586..

5

Long-Term Refrigerated Storage of Beef Using an Active Edib..:

Matadamas-Ortiz, Alexis ; Hernández-Hernández, Elvia ; Castaño-Tostado, Eduardo...
International Journal of Molecular Sciences. 24 (2022) 1 - p. 92 , 2022

Link: https://doi.org/10.3390/..

6

Polyhydroxyalkanoates-Based Nanoparticles as Essential Oil ..:

Corrado, Iolanda ; Di Girolamo, Rocco ; Regalado-González, Carlos.
Polymers. 14 (2022) 1 - p. 166 , 2022

Link: https://doi.org/10.3390/..

7

Properties and Biodegradability of Films Based on Cellulose..:

Escamilla-García, Monserrat ; García-García, Mónica Citlali ; Gracida, Jorge...
International Journal of Molecular Sciences. 23 (2022) 18 - p. 10560 , 2022

Link: https://doi.org/10.3390/..

8

Innovative Control of Biofilms on Stainless Steel Surfaces ..:

Jiménez-Pichardo, Rodrigo ; Hernández-Martínez, Iriana ; Regalado-González, Carlos...
Foods. 10 (2021) 1 - p. 103 , 2021

Link: https://doi.org/10.3390/..

9

Design of an Active Edible Coating Based on Sodium Caseinat..:

Ríos-de-Benito, Luis Fernando ; Escamilla-García, Monserrat ; García-Almendárez, Blanca...
Coatings. 11 (2021) 10 - p. 1212 , 2021

Link: https://doi.org/10.3390/..

10

Rheological and Antimicrobial Properties of Chitosan and Qu..:

Escamilla-García, Monserrat ; Ríos-Romo, Raquel A. ; Melgarejo-Mancilla, Armando...
Foods. 9 (2020) 11 - p. 1616 , 2020

Link: https://doi.org/10.3390/..

11

Valorisation of Posidonia oceanica Sea Balls (Egagropili) a..:

Mirpoor, Seyedeh Fatemeh ; Giosafatto, Concetta Valeria L. ; Di Pierro, Prospero...
Polymers. 12 (2020) 12 - p. 2788 , 2020

Link: https://doi.org/10.3390/..

12

Microbiological and Physicochemical Properties of Meat Coat..:

Hernández-Hernández, Elvia ; Castillo-Hernández, Gustavo ; González-Gutiérrez, Claudia J....
Coatings. 9 (2019) 7 - p. 414 , 2019

Link: https://doi.org/10.3390/..

13

Effect of Transglutaminase Cross-Linking in Protein Isolate..:

Escamilla-García, Monserrat ; Delgado-Sánchez, Luis Felipe ; Ríos-Romo, Raquel Adriana...
Coatings. 9 (2019) 11 - p. 736 , 2019

Link: https://doi.org/10.3390/..

14

Application of Transglutaminase Crosslinked Whey Protein–Pe..:

Dávalos-Saucedo, Cristian Aarón ; Rossi-Márquez, Giovanna ; Regalado-González, Carlos..
Coatings. 8 (2018) 12 - p. 438 , 2018

Link: https://doi.org/10.3390/..

15

Saccharomyces cerevisiae Exponential Growth Kinetics in Bat..

JoVE : Biology

Olivares-Marin, Ivanna Karina ; González-Hernández, Juan Carlos ; Regalado-Gonzalez, Carlos. , 2018

Link: https://www.jove.com/t/5..

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