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Regenstein, Joe Mac
303  Ergebnisse:
Personensuche X
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1

Valorization of animal by-products for gelatin extraction u..:

Usman, Muhammad ; Ishaq, Anum ; Regenstein, Joe Mac...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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2

The Amur tiger needs transborder protection:

Zheng, Li ; Regenstein, Joe Mac ; Jiang, Lianzhou.
Science.  377 (2022)  6608 - p. 826-826 , 2022
Link: https://doi.org/10.1126/..
 
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3

Isolation, purification, structure and antioxidant activity..:

Zhang, Hua ; Zou, Pan ; Zhao, Haitian...
Carbohydrate Polymers.  251 (2021)  - p. 117078 , 2021
Link: https://doi.org/10.1016/..
 
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4

Anti-fatigue liquid formulations made from fruits:

Zhang, Hua ; Xu, Jiaqi ; Peng, Chunxiao...
Food Bioscience.  44 (2021)  - p. 101439 , 2021
Link: https://doi.org/10.1016/..
 
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5

Contribution based author categorization to calculate autho..:

Rahman, Mohammad Tariqur ; Regenstein, Joe Mac ; Abu Kassim, Noor Lide.
Accountability in Research.  28 (2020)  8 - p. 492-516 , 2020
Link: https://doi.org/10.1080/..
 
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6

Strategy of Fusion Covalent Organic Frameworks and Molecula..:

Zhao, Qianyu ; Zhang, Hua ; Zhao, Haitian...
ACS Applied Materials & Interfaces.  12 (2020)  7 - p. 8751-8760 , 2020
Link: https://doi.org/10.1021/..
 
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7

Evaluation of microbial and sensory properties of flavored ..:

Rahimzadeh, Ghazal ; Tay, Abdullatif ; Regenstein, Joe Mac..
Infectious Diseases and Herbal Medicine.  1 (2020)  1 - p. , 2020
Link: https://doi.org/10.4081/..
 
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8

Effect of N-terminal modification on the antimicrobial acti..:

Yu, Xuejian ; Lu, Naiyan ; Wang, Jiyue...
Food Control.  114 (2020)  - p. 107227 , 2020
Link: https://doi.org/10.1016/..
 
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9

Correction to: Fabrication of Gel-like Emulsions with Whey ..:

Liu, Yaowei ; Zhang, Wenjin ; Wang, Keyu...
Food and Bioprocess Technology.  12 (2019)  12 - p. 1980-1981 , 2019
Link: https://doi.org/10.1007/..
 
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10

Effects of Drying Condition on Physico-chemical Properties ..:

Hamzeh, Shabnam ; Motamedzadegan, Ali ; Shahidi, Seyed-Ahmad..
Journal of Aquatic Food Product Technology.  28 (2019)  7 - p. 794-805 , 2019
Link: https://doi.org/10.1080/..
 
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11

Physiochemical and functional properties of gelatin obtaine..:

Aksun Tümerkan, Elif Tuğce ; Cansu, Ümran ; Boran, Gökhan..
Food Chemistry.  287 (2019)  - p. 273-279 , 2019
Link: https://doi.org/10.1016/..
 
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12

Slaughter practices of different faiths in different countr..:

Aghwan, Zeiad Amjad ; Regenstein, Joe Mac
Journal of Animal Science and Technology.  61 (2019)  3 - p. 111-121 , 2019
Link: https://doi.org/10.5187/..
 
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13

Optimization of Antioxidant Peptides Production from the Ma..:

Hamzeh, Ali ; Rezaei, Masoud ; Khodabandeh, Saber...
Journal of Aquatic Food Product Technology.  28 (2019)  4 - p. 392-401 , 2019
Link: https://doi.org/10.1080/..
 
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14

Fabrication of Gel-Like Emulsions with Whey Protein Isolate..:

Liu, Yaowei ; Zhang, Wenjin ; Wang, Keyu...
Food and Bioprocess Technology.  12 (2019)  12 - p. 1967-1979 , 2019
Link: https://doi.org/10.1007/..
 
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15

Egg yolk immunoglobulin interactions with Porphyromonas gin..:

Qiao, Wu ; Wang, Fang ; Xu, Xiaochen...
AMB Express.  8 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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