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Reinehr, Christian Oliveira
102  Ergebnisse:
Personensuche X
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1

Simultaneous production of proteases and antioxidant biopep..:

Colla, Luciane Maria ; Reinehr, Christian Oliveira ; Manfredini, Paola Gouvêa..
Sustainable Food Technology.  1 (2023)  6 - p. 874-885 , 2023
Link: https://doi.org/10.1039/..
 
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2

Use of monosodium glutamate in foods: the good, the bad, an..:

Gottardo, Franciele Maria ; Silva, Ana Paula Alves da ; Santos, Luciana Ruschel dos..
ABCS Health Sciences.  47 (2022)  - p. e022305 , 2022
Link: https://doi.org/10.7322/..
 
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3

Nutritional and Technological Aspects of the Production of ..:

Gomes, Karolynne Sousa ; Berwian, Gabrielle Fusiger ; Batistella, Valeska Morgana Correia...
Food and Bioprocess Technology.  16 (2022)  2 - p. 247-267 , 2022
Link: https://doi.org/10.1007/..
 
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4

Development of ice cream with reduction of sugar and fat by..:

da Silva Faresin, Larissa ; Devos, Rafaela Julyana Barboza ; Reinehr, Christian Oliveira.
International Journal of Gastronomy and Food Science.  27 (2022)  - p. 100445 , 2022
Link: https://doi.org/10.1016/..
 
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5

Improvement of nutritional quality of ruminant feed compose..:

Zen, Cindiele Karen ; Sartor, Kátia Bitencourt ; Silva, Raíssa Vieira..
Scientia Plena.  16 (2021)  12 - p. , 2021
Link: https://doi.org/10.14808..
 
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6

Food biopreservation using antimicrobials produced by lacti..:

Strack, Lariane ; Carli, Rodrigo Cavalheiro ; Silva, Raíssa Vieira da...
Research, Society and Development.  9 (2020)  8 - p. e998986666 , 2020
Link: https://doi.org/10.33448..
 
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7

Effects of homemade biosurfactant from Bacillus methylotrop..:

Machado, Thaís Strieder ; Decesaro, Andressa ; Cappellaro, Ângela Carolina...
Ecotoxicology and Environmental Safety.  201 (2020)  - p. 110798 , 2020
Link: https://doi.org/10.1016/..
 
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8

Ocorrência de Salmonella spp. e de microrganismos indicador..:

Rumão, Jaqueline da Silva ; Brito, Daniela Aguiar Penha ; Reinehr, Christian Oliveira..
Research, Society and Development.  9 (2020)  8 - p. e864986175 , 2020
Link: https://doi.org/10.33448..
 
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9

Biosurfactants Production Using Permeate from Whey Ultrafil..:

Decesaro, Andressa ; Machado, Thaís Strieder ; Cappellaro, Ângela Carolina...
Journal of Surfactants and Detergents.  23 (2020)  3 - p. 539-551 , 2020
Link: https://doi.org/10.1002/..
 
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10

An approach on the use of predictive microbiology for biofi..:

Rumão, Jaqueline da Silva ; Reinehr, Christian Oliveira
Research, Society and Development.  9 (2020)  8 - p. e90985117 , 2020
Link: https://doi.org/10.33448..
 
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11

Processed cheese with inulin and microencapsulated chia oil..:

Cardoso, Luana Garbin ; Bordignon Junior, Ivan José ; Vieira da Silva, Raissa...
Food Bioscience.  37 (2020)  - p. 100731 , 2020
Link: https://doi.org/10.1016/..
 
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12

Development of functional pasta with microencapsulated Spir..:

Zen, Cindiele Karen ; Tiepo, Caroline Balensiefer Vicenzi ; da Silva, Raíssa Vieira...
Journal of the Science of Food and Agriculture.  100 (2020)  5 - p. 2018-2026 , 2020
Link: https://doi.org/10.1002/..
 
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13

Is Acrylamide really a food safety issue?:

Krein, Daniela Dal Castel ; Devos, Rafaela Julyana Barboza ; Colla, Luciane Maria.
Nutrition & Food Science.  ahead-of-print (2020)  - p. , 2020
Link: https://doi.org/10.1108/..
 
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14

Phycocyanin as substitute for texture ingredients in ice cr..:

Rodrigues, Ellen Francine ; Vendruscolo, Luana Paula ; Bonfante, Kimberly...
British Food Journal.  122 (2019)  2 - p. 693-707 , 2019
Link: https://doi.org/10.1108/..
 
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15

Production and purification of amylolytic enzymes for sacch..:

Rodrigues, Éllen Francine ; Ficanha, Aline Matuella Moreira ; Dallago, Rogério Marcos...
Bioresource Technology.  225 (2017)  - p. 134-141 , 2017
Link: https://doi.org/10.1016/..
 
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