E-LIB Suche - Ergebnisse für: Reis, Amália Soares dos

1

Lyophilized and microencapsulated extracts of grape pomace ..:

Carpes, Solange Teresinha ; Pereira, Daiane ; Moura, Cristiane de...
Brazilian Journal of Food Technology. 23 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

2

Lyophilized bee pollen extract: A natural antioxidant sourc..:

Almeida, Jacqueline de Florio ; Reis, Amália Soares dos ; Heldt, Leila Fernanda Serafini...
LWT - Food Science and Technology. 76 (2017) - p. 299-305 , 2017

Link: https://doi.org/10.1016/..

3

Physico-chemical characteristics of microencapsulated propo..:

Reis, Amália Soares dos ; Diedrich, Camila ; Moura, Cristiane de...
LWT - Food Science and Technology. 76 (2017) - p. 306-313 , 2017

Link: https://doi.org/10.1016/..

4

Lyophilized and microencapsulated extracts of grape pomace ..:

Carpes, Solange Teresinha ; Pereira, Daiane ; Moura, Cristiane de...
10.1590/1981-6723.11219. , 2020

Link: http://www.scielo.br/sci..

5

Selecting and training a panel to evaluate the rancid defec..:

Marques, Caroline ; Reis, Amália Soares dos ; Dangui Da Silva, Letícia..
https://repository.publisso.de/resource/frl:6414148. , 2017

Link: https://repository.publi..

6

Rosemary as natural antioxidant to prevent oxidation in chi..:

PEREIRA, Daiane ; PINHEIRO, Rafaelly Simionatto ; HELDT, Leila Fernanda Serafini...
10.1590/1678-457x.31816. , 2017

Link: http://www.scielo.br/sci..

7

Rosemary as natural antioxidant to prevent oxidation in chi..:

PEREIRA, Daiane ; PINHEIRO, Rafaelly Simionatto ; HELDT, Leila Fernanda Serafini...
10.1590/1678-457x.31816. , 2017

Link: http://www.scielo.br/sci..

8

Bioatividade da Quassia amara L. e estabilidade oxidativa s..:

Reis, Amália Soares dos
REIS, Amália Soares dos Reis. Bioatividade da Quassia amara L. e estabilidade oxidativa sobre o óleo de soja. 2017. 104 f. Dissertação (Mestrado em Tecnologia de Processos Químicos e Bioquímicos) - Universidade Tecnológica Federal do Paraná, Pato Branco, 2017.. , 2017

Link: http://repositorio.utfpr..

9

Optimization of phenolic compounds extraction with antioxid..:

Carpes, Solange Teresinha ; Pereira, Celeide ; Cadorin Oldoni, Tatiane Luiza..
Emirates Journal of Food and Agriculture. , 2018

Link: https://doi.org/10.9755/..

10

Lyophilized and microencapsulated extracts of grape pomace ..:

Solange Teresinha Carpes ; Daiane Pereira ; Cristiane de Moura...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100413&tlng=en. , 2020

Link: https://doi.org/10.1590/..

11

Rosemary as natural antioxidant to prevent oxidation in chi..:

Daiane PEREIRA ; Rafaelly Simionatto PINHEIRO ; Leila Fernanda Serafini HELDT...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005020101&lng=en&tlng=en. ,

Link: https://doi.org/10.1590/..

12

Effects of Verbal and Non-Verbal Cultural Consequences on C..:

Soares, Pedro Felipe dos Reis ; Rocha, Ana Paula Martins Cavalcante ; Guimarães, Thais Maria Monteiro...
Behavior and Social Issues. 27 (2017) 1 - p. 31-46 , 2017

Link: https://doi.org/10.5210/..

13

Optimization of sample preparation procedures for evaluatio..:

Souza, Sidnei de Oliveira ; Pereira, Talita Reis dos Santos ; Ávila, Dayara Virgínia Lino...
Food Chemistry. , 2018

Link: https://repositorio.ufba..

14

Enhancement of heart rate variability by cholinergic stimul..:

Nóbrega, Antonio Claudio L. ; dos Reis, Amália Faria ; Moraes, Ruy S....
Clinical Autonomic Research. 11 (2001) 1 - p. 11-17 , 2001

Link: https://doi.org/10.1007/..

15

Antileishmanial activity, cytotoxicity and cellular respons..:

Valentim-Silva, João R. ; de Barros, Neuza B. ; Macedo, Sharon R.A....
Toxicon. 217 (2022) - p. 96-106 , 2022

Link: https://doi.org/10.1016/..