Remberg, Siv F.
40  Ergebnisse:
Personensuche X
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3

Influence of Controlled Postflowering Temperature and Dayle..:

Woznicki, Tomasz L. ; Aaby, Kjersti ; Sønsteby, Anita...
Journal of Agricultural and Food Chemistry.  64 (2016)  4 - p. 752-761 , 2016
 
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4

Ascorbate pool, sugars and organic acids in black currant (..:

Woznicki, Tomasz L ; Sønsteby, Anita ; Aaby, Kjersti...
Journal of the Science of Food and Agriculture.  97 (2016)  4 - p. 1302-1309 , 2016
 
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8

List of Contributors:

, In: Processing and Impact on Active Components in Food,
 
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9

Various factors affect product properties in apple cider pr..:

Trude Wicklund ; Elizabeth R. Skottheim ; Siv F. Remberg
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/713.  , 2020
 
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10

Raman spectroscopy as a tool for characterisation of qualit..:

Monago-Maraña, Olga ; Wold, Jens Petter ; Remberg, Siv Fagertun..
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  323 (2024)  - p. 124903 , 2024
 
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