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Remberg, Siv Fagertun
33  Ergebnisse:
Personensuche X
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1

Raman spectroscopy as a tool for characterisation of qualit..:

Monago-Maraña, Olga ; Wold, Jens Petter ; Remberg, Siv Fagertun..
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  323 (2024)  - p. 124903 , 2024
Link: https://doi.org/10.1016/..
 
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2

Prediction of chemical and sensory properties in strawberri..:

Andersen, Petter Vejle ; Afseth, Nils Kristian ; Aaby, Kjersti...
Postharvest Biology and Technology.  201 (2023)  - p. 112370 , 2023
Link: https://doi.org/10.1016/..
 
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3

Effect of Temperature and Photoperiod Preconditioning on Fl..:

Rivero, Rodmar ; Remberg, Siv Fagertun ; Heide, Ola M..
Horticulturae.  8 (2022)  6 - p. 504 , 2022
Link: https://doi.org/10.3390/..
 
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4

Wood Fiber-Based Growing Media for Strawberry Cultivation: ..:

Aurdal, Siv M. ; Woznicki, Tomasz L. ; Haraldsen, Trond Knapp...
Horticulturae.  9 (2022)  1 - p. 36 , 2022
Link: https://doi.org/10.3390/..
 
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5

Effects of controlled post-flowering temperature and daylen..:

Woznicki, Tomasz L. ; Heide, Ola M. ; Sønsteby, Anita..
Scientia Horticulturae.  197 (2015)  - p. 627-636 , 2015
Link: https://doi.org/10.1016/..
 
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6

List of Contributors:

, In: Processing and Impact on Active Components in Food,
Aaby, Kjersti ; Abu-Ghannam, Nissreen ; Aires, Alfredo... - p. xv-xix , 2015
Link: https://doi.org/10.1016/..
 
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7

Strawberry Phenolics and Impact of Ripening:

, In: Processing and Impact on Active Components in Food,
Aaby, Kjersti ; Remberg, Siv Fagertun - p. 157-164 , 2015
Link: https://doi.org/10.1016/..
 
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8

Physiochemical and antioxidant properties of roselle‐mango ..:

Mgaya‐Kilima, Beatrice ; Remberg, Siv Fagertun ; Chove, Bernard Elias.
Food Science & Nutrition.  3 (2015)  2 - p. 100-109 , 2015
Link: https://doi.org/10.1002/..
 
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9

Influence of storage temperature and time on the physicoche..:

Mgaya‐Kilima, Beatrice ; Remberg, Siv Fagertun ; Chove, Bernard Elias.
Food Science & Nutrition.  2 (2014)  2 - p. 181-191 , 2014
Link: https://doi.org/10.1002/..
 
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10

Quality and chemical composition of ten red raspberry (Rubu..:

Mazur, Sebastian Piotr ; Nes, Arnfinn ; Wold, Anne-Berit..
Food Chemistry.  160 (2014)  - p. 233-240 , 2014
Link: https://doi.org/10.1016/..
 
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11

Effects of ripeness and cultivar on chemical composition of..:

Mazur, Sebastian Piotr ; Nes, Arnfinn ; Wold, Anne-Berit...
Food Chemistry.  146 (2014)  - p. 412-422 , 2014
Link: https://doi.org/10.1016/..
 
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12

Influence of Postflowering Temperature on Fruit Size and Ch..:

Remberg, Siv Fagertun ; Sønsteby, Anita ; Aaby, Kjersti.
Journal of Agricultural and Food Chemistry.  58 (2010)  16 - p. 9120-9128 , 2010
Link: https://doi.org/10.1021/..
 
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13

Antioxidants in some Ugandan fruits:

Stangeland, Torunn ; Remberg, Siv Fagertun ; Lye, Kåre A.
African Journal of Ecology.  45 (2007)  s3 - p. 29-30 , 2007
Link: https://doi.org/10.1111/..
 
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14

A Systematic Screening of Total Antioxidants in Dietary Pla..:

Halvorsen, Bente L. ; Holte, Kari ; Myhrstad, Mari C. W....
The Journal of Nutrition.  132 (2002)  3 - p. 461-471 , 2002
Link: https://doi.org/10.1093/..
 
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15

Inter seasonal validation of non-contact NIR spectroscopy f..:

Petter Wold, Jens ; Vejle Andersen, Petter ; Aaby, Kjersti...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  309 (2024)  - p. 123853 , 2024
Link: https://doi.org/10.1016/..
 
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