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Remondetto, Gabriel
33  Ergebnisse:
Personensuche X
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1

Impact of physicochemical changes in milk ultrafiltration p..:

Paugam, Nolwenn ; Pouliot, Yves ; Remondetto, Gabriel..
RSC Advances.  12 (2022)  39 - p. 25217-25226 , 2022
Link: https://doi.org/10.1039/..
 
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2

Molecular Structure of Lactoferrin Influences the Thermal R..:

Geagea, Hany ; Gomaa, Ahmed ; Remondetto, Gabriel..
Journal of Agricultural and Food Chemistry.  65 (2017)  10 - p. 2214-2221 , 2017
Link: https://doi.org/10.1021/..
 
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3

Improved bioavailability of vitamin D3 using a β-lactoglobu..:

Diarrassouba, Fatoumata ; Garrait, Ghislain ; Remondetto, Gabriel...
Food Chemistry.  172 (2015)  - p. 361-367 , 2015
Link: https://doi.org/10.1016/..
 
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4

Food protein-based microspheres for increased uptake of vit..:

Diarrassouba, Fatoumata ; Garrait, Ghislain ; Remondetto, Gabriel...
Food Chemistry.  173 (2015)  - p. 1066-1072 , 2015
Link: https://doi.org/10.1016/..
 
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5

Investigation of the protective effect of whey proteins on ..:

Geagea, Hany ; Gomaa, Ahmed I. ; Remondetto, Gabriel..
International Journal of Food Microbiology.  210 (2015)  - p. 33-41 , 2015
Link: https://doi.org/10.1016/..
 
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6

Self-assembly of β-lactoglobulin and egg white lysozyme as ..:

Diarrassouba, Fatoumata ; Remondetto, Gabriel ; Garrait, Ghislain...
Food Chemistry.  173 (2015)  - p. 203-209 , 2015
Link: https://doi.org/10.1016/..
 
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7

Increased stability and protease resistance of the β-lactog..:

Diarrassouba, Fatoumata ; Garrait, Ghislain ; Remondetto, Gabriel...
Food Chemistry.  145 (2014)  - p. 646-652 , 2014
Link: https://doi.org/10.1016/..
 
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8

Nanocomplex formation between riboflavin and β-lactoglobuli..:

Diarrassouba, Fatoumata ; Liang, Li ; Remondetto, Gabriel.
Food Research International.  52 (2013)  2 - p. 557-567 , 2013
Link: https://doi.org/10.1016/..
 
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9

Effects of gastrointestinal pH conditions on the stability ..:

Diarrassouba, Fatoumata ; Remondetto, Gabriel ; Liang, Li...
Food Research International.  52 (2013)  2 - p. 515-521 , 2013
Link: https://doi.org/10.1016/..
 
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10

Kinetics of the breakdown of cross-linked soy protein films..:

Chen, Lingyun ; Remondetto, Gabriel ; Rouabhia, Mahmoud.
Biomaterials.  29 (2008)  27 - p. 3750-3756 , 2008
Link: https://doi.org/10.1016/..
 
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11

Use of whey protein beads as a new carrier system for recom..:

Hébrard, Géraldine ; Blanquet, Stéphanie ; Beyssac, Eric...
Journal of Biotechnology.  127 (2006)  1 - p. 151-160 , 2006
Link: https://doi.org/10.1016/..
 
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12

Characterization and evaluation of whey protein-based biofi..:

Gilbert, Vanessa ; Rouabhia, Mahmoud ; Wang, Hongxum...
Biomaterials.  26 (2005)  35 - p. 7471-7480 , 2005
Link: https://doi.org/10.1016/..
 
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13

Whey protein-derived biomaterials and their use as bioencap..:

Subirade, Muriel ; Remondetto, Gabriel ; Beaulieu, Lucie
Chemical Industry; Hemijska industrija.  57 (2003)  12 - p. 617-621 , 2003
Link: https://doi.org/10.2298/..
 
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14

The effect of concentrated buttermilk on cheese milk rennet..:

Krebs, Louise ; Larouche, Jules ; Remondetto, Gabriel E....
Food Hydrocolloids.  150 (2024)  - p. 109664 , 2024
Link: https://doi.org/10.1016/..
 
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15

Tea extract render probiotic Lactobacillus helveticus more ..:

Gaudreau, Hélène ; Champagne, Claude P. ; Remondetto, Gabriel E....
Food Research International.  81 (2016)  - p. 141-148 , 2016
Link: https://doi.org/10.1016/..
 
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