E-LIB Suche - Ergebnisse für: Ren, Aiqing

1

Tailoring the physicochemical properties of starch: impact ..:

Su, Ya ; Chen, Ying ; Sun, Menglin...
Journal of the Science of Food and Agriculture. , 2024

Link: https://doi.org/10.1002/..

2

Reducing the oil absorption and tailoring starch properties..:

Sun, Menglin ; Su, Ya ; Chen, Ying...
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103695 , 2024

Link: https://doi.org/10.1016/..

3

Beetroot (Beta vulgarisL.var. conditiva Alef.) pretreated b..:

Liu, Yan ; Helikh, Anna O. ; Filon, Andrii M....
CyTA - Journal of Food. 22 (2024) 1 - p. 1-12 , 2024

Link: https://doi.org/10.1080/..

4

Facile Fabrication of Anthocyanin-Nanocellulose Hydrogel In..:

Meng, Xiangyong ; Shen, Qinqin ; Song, Teng...
Foods. 12 (2023) 13 - p. 2602 , 2023

Link: https://doi.org/10.3390/..

5

Mantle refertilization at high-pressure conditions of conti..:

Ren, Aiqing ; Wang, Zaicong ; Zong, Keqing...
Lithos. 456-457 (2023) - p. 107300 , 2023

Link: https://doi.org/10.1016/..

6

Changes and relationships of viscoelastic and physical prop..:

Li, Linlin ; Ren, Xing ; Chen, Junliang...
LWT. 168 (2022) - p. 113969 , 2022

Link: https://doi.org/10.1016/..

7

Effects of different proteins and maltodextrin combinations..:

Zhao, Mengyue ; Cao, Weiwei ; Li, Linlin...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Reduction of oil uptake in vacuum fried Pleurotus eryngii c..:

Ren, Aiqing ; Cao, Zhenzhen ; Tang, Xiaoxian...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

9

Flavor properties of Chinese noodles processed by dielectri..:

Lin, Qian ; Ren, Aiqing ; Liu, Rui...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

Effect of sodium chloride solution on quality of 3D-printed..:

Zheng, Luyao ; Ren, Aiqing ; Liu, Rui...
Food Hydrocolloids. 123 (2022) - p. 107197 , 2022

Link: https://doi.org/10.1016/..

11

Physicochemical, Pasting Properties and In Vitro Starch Dig..:

Li, Linlin ; Chen, Junliang ; Bai, Danqi...
Foods. 11 (2022) 15 - p. 2324 , 2022

Link: https://doi.org/10.3390/..

12

Drying characteristics and quality of Chinese yam by multip..:

Ren, Xing ; Li, Linlin ; Chen, Junliang...
Drying Technology. 40 (2022) 15 - p. 3310-3323 , 2022

Link: https://doi.org/10.1080/..

13

Quality changes of Pleurotus eryngii during vacuum frying:

Sokolenko, V. ; Samilyk, M. ; Bolgova, N...
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 23 (2021) 95 - p. 91-97 , 2021

Link: https://doi.org/10.32718..

14

Effect of multi-mode dual-frequency ultrasound irradiation ..:

Xu, Baoguo ; Ren, Aiqing ; Chen, Jianan...
Food Hydrocolloids. 113 (2021) - p. 106440 , 2021

Link: https://doi.org/10.1016/..

15

Effect of Various Pretreatments on Quality Attributes of Va..:

Ren, Aiqing ; Pan, Siyi ; Li, Weirong..
Journal of Food Quality. 2018 (2018) - p. 1-7 , 2018

Link: https://doi.org/10.1155/..