E-LIB Suche - Ergebnisse für: Rentang ZHANG

1

Organic acid and aromatic compounds create distinctive flav..:

Zhang, Xin ; Wang, Yuxiao ; Wu, Fei...
Food Chemistry. 439 (2024) - p. 138199 , 2024

Link: https://doi.org/10.1016/..

2

The dispersibility of biphasic stabilized oil-in-water emul..:

Wang, Fuying ; Li, Jianpeng ; Wang, Yuxiao...
Food Chemistry. 457 (2024) - p. 140101 , 2024

Link: https://doi.org/10.1016/..

3

A novel anti-inflammatory polysaccharide from blackened juj..:

Liu, Chuang ; Qiu, Zhichang ; Gu, Duanyin..
Food Chemistry. 405 (2023) - p. 134869 , 2023

Link: https://doi.org/10.1016/..

4

Physicochemical properties and antioxidant activities of ju..:

Song, Yaru ; Chen, Chang ; Wang, Fangzhou...
International Journal of Food Properties. 25 (2022) 1 - p. 1576-1590 , 2022

Link: https://doi.org/10.1080/..

5

A novel acidic polysaccharide from blackened jujube: Struct..:

Zhang, Guifeng ; Liu, Chuang ; Zhang, Rentang
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

6

Physicochemical properties, and volatile compounds of black..:

Wang, Fangzhou ; Song, Yaru ; Vidyarthi, Sriram K..
International Journal of Food Properties. 25 (2022) 1 - p. 288-304 , 2022

Link: https://doi.org/10.1080/..

7

Extraction, isolation, structural characterization, and ant..:

Wei, Xinxin ; Yao, Junxiu ; Wang, Fangzhou..
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Effects of maceration with phenolic additives on the physic..:

Song, Yaru ; Shen, Kechen ; Wang, Fangzhou.
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 253-263 , 2022

Link: https://doi.org/10.1007/..

9

An Acidic Polysaccharide with Anti-Inflammatory Effects fro..:

Liu, Chuang ; Wang, Fangzhou ; Zhang, Rentang
Foods. 11 (2022) 16 - p. 2488 , 2022

Link: https://doi.org/10.3390/..

10

Comparison of volatile compounds and fatty acids of jujubes..:

Song, Yaru ; Wang, Fangzhou ; Zhang, Rentang...
International Journal of Food Properties. 25 (2022) 1 - p. 1079-1098 , 2022

Link: https://doi.org/10.1080/..

11

Preparation, structural characterization and antioxidant ac..:

Yuan, Lulu ; Qiu, Zhichang ; Yang, Yanmin..
Food Chemistry. 385 (2022) - p. 132637 , 2022

Link: https://doi.org/10.1016/..

12

Active components and antioxidant activity of thirty-seven ..:

Zhang, Yanlei ; Sun, Xin ; Vidyarthi, Sriram K..
International Journal of Food Properties. 24 (2021) 1 - p. 1479-1494 , 2021

Link: https://doi.org/10.1080/..

13

Structural characterization and antioxidant activities of o..:

Yang, Yanmin ; Qiu, Zhichang ; Li, Lingyu...
Carbohydrate Polymers. 261 (2021) - p. 117879 , 2021

Link: https://doi.org/10.1016/..

14

Energy consumption and product quality of off-ground harves..:

Chen, Chang ; Khir, Ragab ; Shen, Yi...
LWT. 138 (2021) - p. 110768 , 2021

Link: https://doi.org/10.1016/..

15

Purification and antioxidant properties of triterpenic acid..:

Fu, Yaling ; Zhang, Yanlei ; Zhang, Rentang
Food Science & Nutrition. 9 (2021) 9 - p. 5070-5082 , 2021

Link: https://doi.org/10.1002/..