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Renteria-Monterrubio, Ana L.
71  Ergebnisse:
Personensuche X
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1

Morphological and Structural Characterization of Encapsulat..:

Contreras-López, Germán ; Morales-Rodríguez, Simón ; Vilchis-Néstor, Alfredo R....
Processes.  12 (2024)  7 - p. 1498 , 2024
Link: https://doi.org/10.3390/..
 
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2

Natural Oregano Essential Oil May Replace Antibiotics in La..:

Garcia-Galicia, Ivan A. ; Arras-Acosta, Jose A. ; Huerta-Jimenez, Mariana...
Antibiotics.  9 (2020)  5 - p. 248 , 2020
Link: https://doi.org/10.3390/..
 
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3

Detection of cold-tolerant clostridia other than Clostridiu..:

Cavill, Laura ; Renteria-Monterrubio, Ana L. ; Helps, Christopher R..
Food Microbiology.  28 (2011)  5 - p. 957-963 , 2011
Link: https://doi.org/10.1016/..
 
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4

Physicochemical and Rheological Characteristics of Stirred ..:

Jurado-Guerra, Jesus Arnulfo ; Flores-Mancha, Martha Azucena ; Juárez-Moya, Juliana...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-13 , 2023
Link: https://doi.org/10.1155/..
 
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5

Culture Age, Growth Medium, Ultrasound Amplitude, and Time ..:

Bolivar-Jacobo, Norma Angélica ; Reyes-Villagrana, Raúl Alberto ; Rentería-Monterrubio, Ana Luisa...
Fermentation.  9 (2023)  1 - p. 63 , 2023
Link: https://doi.org/10.3390/..
 
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6

The Effects of a High-Intensity Ultrasound on the Fermentat..:

Bolívar-Jacobo, Norma Angélica ; Reyes-Villagrana, Raúl Alberto ; Espino-Solís, Gerardo Pavel...
Fermentation.  9 (2023)  4 - p. 356 , 2023
Link: https://doi.org/10.3390/..
 
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7

Effects of Shear Stress Waves on Meat Tenderness: Ultrasono..:

Reyes-Villagrana, Raúl Alberto ; Madrigal-Melchor, Jesús ; Chávez-Martínez, América..
Foods.  12 (2023)  12 - p. 2390 , 2023
Link: https://doi.org/10.3390/..
 
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8

Effect of Packaging and Salt Content and Type on Antioxidan..:

Ramírez-Rivas, Ivette Karina ; Gutiérrez-Méndez, Néstor ; Rentería-Monterrubio, Ana Luisa...
Foods.  11 (2022)  9 - p. 1264 , 2022
Link: https://doi.org/10.3390/..
 
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9

Antioxidant and Antimicrobial Activity of Rosemary (Rosmari..:

Olivas-Méndez, Paulina ; Chávez-Martínez, América ; Santellano-Estrada, Eduardo...
Foods.  11 (2022)  14 - p. 2018 , 2022
Link: https://doi.org/10.3390/..
 
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10

Analysis of the simultaneous measurement of acoustic phase ..:

Diaz-Almanza, Sergio ; García-Galicia, Iván Adrian ; Rentería-Monterrubio, Ana Luisa.
Applied Acoustics.  182 (2021)  - p. 108237 , 2021
Link: https://doi.org/10.1016/..
 
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11

Effect of probiotic cultures on the angiotensin converting ..:

Rodríguez-Hernández, Gabriela ; Rentería-Monterrubio, Ana Luisa ; Gutiérrez-Méndez, Néstor...
Journal of Food Science and Technology.  57 (2020)  10 - p. 3731-3738 , 2020
Link: https://doi.org/10.1007/..
 
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12

El aceite esencial y bagazo de orégano (Lippia berlandieri ..:

Aquino-López, Jesica Leticia ; Chávez-Martínez, América ; García-Macías, José Arturo...
Revista Mexicana de Ciencias Pecuarias.  11 (2020)  3 - p. 701-717 , 2020
Link: https://doi.org/10.22319..
 
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13

Low and High-Intensity Ultrasound in Dairy Products: Applic..:

Chávez-Martínez, América ; Reyes-Villagrana, Raúl Alberto ; Rentería-Monterrubio, Ana Luisa...
Foods.  9 (2020)  11 - p. 1688 , 2020
Link: https://doi.org/10.3390/..
 
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14

Microbial quality and prevalence of foodborne pathogens of ..:

CHÁVEZ-MARTÍNEZ, América ; PAREDES-MONTOYA, Pedro ; RENTERÍA-MONTERRUBIO, Ana-Luisa...
Food Science and Technology.  39 (2019)  suppl 2 - p. 703-710 , 2019
Link: https://doi.org/10.1590/..
 
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15

Microbial characterization and diversity of artisanal Ranch..:

GALLEGOS-ACEVEDO, Mario-Alejandro ; CHÁVEZ-MARTÍNEZ, América ; CORRAL-LUNA, Agustín...
Food Science and Technology.  39 (2019)  1 - p. 143-148 , 2019
Link: https://doi.org/10.1590/..
 
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