E-LIB Suche - Ergebnisse für: Resano, Helena

1

Exploring the Role of Mountain Origin and Autochthonous Bre..:

Resano, Helena ; Sanjuán, Ana Isabel
Sustainability. 10 (2018) 12 - p. 4423 , 2018

Link: https://doi.org/10.3390/..

2

The costs of EU club membership: agri-food and economy-wide..:

Philippidis, George ; Boulanger, Pierre ; Ferrari, Emanuele...
Post-Communist Economies. 27 (2015) 1 - p. 60-75 , 2015

Link: https://doi.org/10.1080/..

3

Consumers' willingness to pay for beef direct sales. A regi..:

Sanjuán, Ana I. ; Resano, Helena ; Zeballos, Gabriela...
Appetite. 58 (2012) 3 - p. 1118-1127 , 2012

Link: https://doi.org/10.1016/..

4

Consumers' response to the EU Quality policy allowing for h..:

Resano, Helena ; Sanjuán, Ana I. ; Albisu, Luis M.
Food Policy. 37 (2012) 4 - p. 355-365 , 2012

Link: https://doi.org/10.1016/..

5

Consumer satisfaction with pork meat and derived products i..:

Resano, Helena ; Perez-Cueto, Federico J.A. ; de Barcellos, Marcia D....
Appetite. 56 (2011) 1 - p. 167-170 , 2011

Link: https://doi.org/10.1016/..

6

Consumers' acceptability of cured ham in Spain and the infl..:

Resano, Helena ; Sanjuán, Ana I. ; Albisu, Luis M.
Food Quality and Preference. 18 (2007) 8 - p. 1064-1076 , 2007

Link: https://doi.org/10.1016/..

7

Gravity estimations to correct the 'small shares stay small..

EUR, Scientific and technical research series, 27264

Sanjuán López, Ana I ; Resano Ezcaray, Helena , 2015

Link: http://bookshop.europa.e..

8

Performance, carcass characteristics, economic margin and m..:

Serrano, Emma ; Humada, M. José ; Caro, Irma...
https://revistas.inia.es/index.php/sjar/article/view/13027/4116. , 2018

Link: https://revistas.inia.es..

9

Exploring the influence of consumer characteristics on veal..:

RESANO Helena ; OLAIZOLA Ana ; DOMINGUEZ TORREIRO Marcos
JRC111213. , 2018

Link: https://publications.jrc..

10

Pulling back the curtain on 'behind the border' trade costs..:

Sanjuán, Ana I ; Philippidis, George ; Resano, Helena
https://revistas.inia.es/index.php/sjar/article/view/10021/3424. , 2017

Link: https://revistas.inia.es..

11

Consumers' willingness to pay for beef direct sales. A regi..:

Sanjuán, Ana I ; Resano, Helena ; Sans, Pierre...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.appet.2012.03.001. , 2012

Link: https://hal.inrae.fr/hal..

12

Consumers' willingness to pay for beef direct sales. A regi..:

Sanjuán-López, Ana Isabel ; Resano, Helena ; Zeballos, Gabriela...
https://oatao.univ-toulouse.fr/15558/7/Sanjuan_15558.pdf. , 2012

Link: https://oatao.univ-toulo..

13

Consumers' willingness to pay for beef direct sales. A regi..:

Sanjuán, Ana I ; Resano, Helena ; Sans, Pierre...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.appet.2012.03.001. , 2012

Link: https://hal.inrae.fr/hal..

14

Obesity and overall satisfaction with pork meat and derived..:

Resano, Helena ; Verbeke, Wim ; de Barcellos, Marcia Dutra..
Resano , H , Verbeke , W , de Barcellos , M D , Grunert , K G & Pérez-Cueto , F J A 2010 , ' Obesity and overall satisfaction with pork meat and derived pork-based products ' , Nutricion Hospitalaria , vol. 25 , no. 1 , pp. 123-126 .. , 2010

Link: https://pure.au.dk/porta..

15

Exploring consumers' beef preferences using a stated method..:

Helena Resano Ezcaray, María ; María Olaizola, Ana ; Isabel Sanjuán, Ana
New Medit. 22 (2023) 3 - p. , 2023

Link: https://doi.org/10.30682..