E-LIB Suche - Ergebnisse für: Restrepo Molina, Diego Alonso - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Lipid profile and oxidative stability of beef cuts from Ura..:

Restrepo Molina, Diego Alonso ; Álvarez Henao, Maria Victoria ; Rojano, Benjamín..
Acta Agronómica. 71 (2023) 3 - p. , 2023

Link: https://doi.org/10.15446..

2

Commercial meat cuts hardness of dual-purpose cattle from C..:

Acosta Castellanos, Natalie Tatiana ; López Vargas, Jairo Humberto ; Restrepo Molina, Diego Alonso.
Revista Facultad Nacional de Agronomía Medellín. 75 (2022) 1 - p. , 2022

Link: https://doi.org/10.15446..

3

Determination of some quality characteristics of new primar..:

Restrepo Molina, Diego Alonso ; López Vargas, Jairo Humberto ; Berdugo, Jesús Alfredo..
DYNA. 89 (2022) 220 - p. 90-98 , 2022

Link: https://doi.org/10.15446..

4

Physical, physiological, physicochemical and nutritional ch..:

Márquez Cardozo, Carlos Julio ; Molina Hernández, Daniela ; Caballero, Birina Luz...
Revista Facultad Nacional de Agronomía Medellín. 74 (2021) 3 - p. 9735-9744 , 2021

Link: https://doi.org/10.15446..

5

Obtaining nitrite from vegetables sources by fermentative p..:

Restrepo Molina, Diego Alonso ; Rodríguez Daza, María Carolina ; Arias Zabala, Mario Evelio
DYNA. 86 (2019) 210 - p. 254-261 , 2019

Link: https://doi.org/10.15446..

6

Design of a sodium-reduced preservative mixture for use in ..:

González Rodríguez, Diana Marcela ; Restrepo Molina, Diego Alonso ; Ciro Velásquez, Héctor José..
DYNA. 86 (2019) 209 - p. 17-24 , 2019

Link: https://doi.org/10.15446..

7

Characterization of a processed cheese spread produced from..:

Bejarano Toro, Edinson Eliecer ; Sepúlveda Valencia, José Uriel ; Restrepo Molina, Diego Alonso
Revista Facultad Nacional de Agronomía Medellín. 69 (2016) 2 - p. 8015-8022 , 2016

Link: https://doi.org/10.15446..

8

Thermal and thermodynamic characterization of a dye powder ..:

Coronel Delgado, Aura Yazmin ; Ciro Velásquez, Héctor José ; Restrepo Molina, Diego Alonso
Revista Facultad Nacional de Agronomía Medellín. 69 (2016) 1 - p. 7845-7854 , 2016

Link: https://doi.org/10.15446..

9

Agro-industrial fruit co-products in Colombia, their source..:

Alarcón García, Miguel Ángel ; López Vargas, Jairo Humberto ; Restrepo Molina, Diego Alonso
Revista Facultad Nacional de Agronomía Medellín. 68 (2015) 2 - p. 7729-7742 , 2015

Link: https://doi.org/10.15446..

10

Chemical, Physicochemical and Functional Characteristics of..:

Agudelo Cadavid, Edith Lorena ; Restrepo Molina, Diego Alonso ; Cartagena Valenzuela, José Régulo
Revista Facultad Nacional de Agronomía Medellín. 68 (2015) 1 - p. 7533-7544 , 2015

Link: https://doi.org/10.15446..

11

Efecto de la Adición de dos Tipos de Almidones en las Propi..:

Agudelo Chaparro, Jacqueline ; Sepúlveda Valencia, José Uriel ; Restrepo Molina, Diego Alonso
Revista Facultad Nacional de Agronomía Medellín. 68 (2015) 1 - p. 7545-7555 , 2015

Link: https://doi.org/10.15446..

12

Effect of postproduction heating on the texture properties ..:

González Rodríguez, Diana Marcela ; Giraldo Lopera, Elizabeth ; Restrepo Molina, Diego Alonso
Revista Facultad Nacional de Agronomía Medellín. 68 (2015) 2 - p. 7713-7720 , 2015

Link: https://doi.org/10.15446..

13

Efecto de la Inclusión de Inulina en Salmueras de Marinado ..:

Muñoz Ohmen, Segundo Álvaro ; Restrepo Molina, Diego Alonso ; López Vargas, Jairo Humberto
Revista Facultad Nacional de Agronomía Medellín. 67 (2014) 1 - p. 7219-7228 , 2014

Link: https://doi.org/10.15446..

14

Residues of veterinary drugs and heavy metals in bovine mea..:

Molina, Diego Alonso Restrepo ; Vargas, Jairo Humberto López ; Gutierrez, Jesús Alfredo Berdugo..
Veterinary and Animal Science. 13 (2021) - p. 100192 , 2021

Link: https://doi.org/10.1016/..

15

Lipid profile and oxidative stability of beef cuts from Ura..:

Restrepo Molina, Diego Alonso ; Álvarez Henao, Maria Victoria ; Rojano, Benjamín..
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/106050/88804. , 2023

Link: https://revistas.unal.ed..

1-15