Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Restrepo-Sánchez, Luz Patricia
115  Ergebnisse:
Personensuche X
?
1

Effects of thermal processing combined with sucrose on the ..:

Narváez-Cuenca, Carlos Eduardo ; Silva-Bustos, Kelly Johanna ; Restrepo-Sánchez, Luz Patricia
Agronomía Colombiana.  33 (2015)  2 - p. 212-219 , 2015
Link: https://doi.org/10.15446..
 
?
2

Antioxidant capacity and total phenolic content of air-drie..:

Narváez-Cuenca, Carlos Eduardo ; Mateus-Gómez, Ángela ; Restrepo-Sánchez, Luz Patricia
Agronomía Colombiana.  32 (2014)  2 - p. 232-237 , 2014
Link: https://doi.org/10.15446..
 
?
3

Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxi..:

Gaitán-Jiménez, Sandra-Yaneth ; Restrepo-Sánchez, Luz-Patricia ; Parada-Alfonso, Fabián.
Molecules.  27 (2022)  24 - p. 8733 , 2022
Link: https://doi.org/10.3390/..
 
?
4

Influence of genotype, agro-climatic conditions, cooking me..:

Cuéllar-Cepeda, Fabio-Alexander ; Parra-Galindo, María-Angélica ; Urquijo, Johan...
Food Chemistry.  288 (2019)  - p. 127-138 , 2019
Link: https://doi.org/10.1016/..
 
?
5

Macronutrient contents of potato genotype collections in th..:

Narváez-Cuenca, Carlos-Eduardo ; Peña, Clara ; Restrepo-Sánchez, Luz-Patricia..
Journal of Food Composition and Analysis.  66 (2018)  - p. 179-184 , 2018
Link: https://doi.org/10.1016/..
 
?
6

Impact of pectin properties on lipid digestion under simula..:

Espinal-Ruiz, Mauricio ; Restrepo-Sánchez, Luz-Patricia ; Narváez-Cuenca, Carlos-Eduardo.
Food Hydrocolloids.  52 (2016)  - p. 329-342 , 2016
Link: https://doi.org/10.1016/..
 
?
7

Effect of pectins on the mass transfer kinetics of monosacc..:

Espinal-Ruiz, Mauricio ; Restrepo-Sánchez, Luz-Patricia ; Narváez-Cuenca, Carlos-Eduardo
Food Chemistry.  209 (2016)  - p. 144-153 , 2016
Link: https://doi.org/10.1016/..
 
?
8

Nutritional contents of advanced breeding clones of Solanum..:

Peña, Clara ; Restrepo-Sánchez, Luz-Patricia ; Kushalappa, Ajjamada...
LWT - Food Science and Technology.  62 (2015)  1 - p. 76-82 , 2015
Link: https://doi.org/10.1016/..
 
?
9

Development and validation of a liquid chromatographic meth..:

Duarte-Delgado, Diana ; Narváez-Cuenca, Carlos-Eduardo ; Restrepo-Sánchez, Luz-Patricia..
Journal of Chromatography B.  975 (2015)  - p. 18-23 , 2015
Link: https://doi.org/10.1016/..
 
?
10

Impact of dietary fibers [methyl cellulose, chitosan, and p..:

Espinal-Ruiz, Mauricio ; Parada-Alfonso, Fabián ; Restrepo-Sánchez, Luz-Patricia..
Food Funct..  5 (2014)  12 - p. 3083-3095 , 2014
Link: https://doi.org/10.1039/..
 
?
11

Interaction of a Dietary Fiber (Pectin) with Gastrointestin..:

Espinal-Ruiz, Mauricio ; Parada-Alfonso, Fabián ; Restrepo-Sánchez, Luz-Patricia..
Journal of Agricultural and Food Chemistry.  62 (2014)  52 - p. 12620-12630 , 2014
Link: https://doi.org/10.1021/..
 
?
12

Inhibition of digestive enzyme activities by pectic polysac..:

Espinal-Ruiz, Mauricio ; Parada-Alfonso, Fabián ; Restrepo-Sánchez, Luz-Patricia.
Bioactive Carbohydrates and Dietary Fibre.  4 (2014)  1 - p. 27-38 , 2014
Link: https://doi.org/10.1016/..
 
?
13

Química verde aplicada a la fitoquímica:

Ballesteros Vivas, Diego ; Sanchez Camargo, Andrea del Pilar ; Parada Alfonso, Fabián...
Revista Productos Naturales.  5 (2022)  2 - p. 9-11 , 2022
Link: https://doi.org/10.3407/..
 
?
14

Clorophyllase during baby banana (Musa accuminata) (Simons)..:

Castro-Benítez, Marcela ; Restrepo-Sánchez, Luz Patricia ; Narváez-Cuenca, Carlos Eduardo
https://revistas.udea.edu.co/index.php/actbio/article/view/329419/20785871.  , 2017
Link: https://revistas.udea.ed..
 
?
15

Effects of thermal processing combined with sucrose on the ..:

Narváez-Cuenca, Carlos Eduardo ; Silva-Bustos, Kelly Johanna ; Restrepo-Sánchez, Luz Patricia
http://www.revistas.unal.edu.co/index.php/agrocol/article/view/48673.  , 2015
Link: https://repositorio.unal..
 
1-15