E-LIB Suche - Ergebnisse für: Resurreccion, Anna V.

1

Cooking Fuel Usage in Sub-Saharan Urban Households:

Meng, Ting ; Florkowski, Wojciech J. ; Sarpong, Daniel B...
Energies. 14 (2021) 15 - p. 4629 , 2021

2

Preferences for groundnut products among urban residents in..:

Meng, Ting ; Florkowski, Wojciech J ; Klepacka, Anna M...
Journal of the Science of Food and Agriculture. 100 (2019) 4 - p. 1833-1833 , 2019

Link: https://doi.org/10.1002/..

3

ALIMENTAL FOOD CONSUMPTION AMONG URBAN HOUSEHOLDS: AN EMPIR..:

MENG, TING ; FLORKOWSKI, WOJCIECH J. ; SARPONG, DANIEL B...
Journal of Agricultural and Applied Economics. 50 (2018) 2 - p. 188-211 , 2018

Link: https://doi.org/10.1017/..

4

Preferences for groundnut products among urban residents in..:

Meng, Ting ; Florkowski, Wojciech J ; Klepacka, Anna M...
Journal of the Science of Food and Agriculture. 98 (2017) 2 - p. 817-824 , 2017

Link: https://doi.org/10.1002/..

5

Cover Image, Volume 98, Issue 2:

Meng, Ting ; Florkowski, Wojciech J ; Klepacka, Anna M...
Journal of the Science of Food and Agriculture. 98 (2017) 2 - p. , 2017

Link: https://doi.org/10.1002/..

6

Resveratrol in Peanuts:

Sales, Jocelyn M. ; Resurreccion, Anna V. A.
Critical Reviews in Food Science and Nutrition. 54 (2013) 6 - p. 734-770 , 2013

Link: https://doi.org/10.1080/..

7

Sensory and consumer research in food product design and de..

IFT Press series

Moskowitz, Howard R ; Beckley, Jacqueline H ; Resurreccion, Anna V. A - Second edition . , 2012

Link: https://onlinelibrary.wi..

8

Maximizing phenolics, antioxidants and sensory acceptance o..:

Sales, Jocelyn M. ; Resurreccion, Anna V.A.
LWT - Food Science and Technology. 43 (2010) 7 - p. 1058-1066 , 2010

Link: https://doi.org/10.1016/..

9

Effect of Ultraviolet Doses in Combined Ultraviolet−Ultraso..:

Potrebko, Inna ; Resurreccion, Anna V. A.
Journal of Agricultural and Food Chemistry. 57 (2009) 17 - p. 7750-7756 , 2009

Link: https://doi.org/10.1021/..

10

THE JUST‐ABOUT‐RIGHT INTENSITY SCALE: FUNCTIONAL ANALYSES A..:

GACULA JR., MAXIMO ; RUTENBECK, SHERI ; POLLACK, LANA..
Journal of Sensory Studies. 22 (2007) 2 - p. 194-211 , 2007

Link: https://doi.org/10.1111/..

11

Sensory and consumer research in food product design and de..

IFT Press series

Moskowitz, Howard R. ; Beckley, Jacqueline H. ; Resurreccion, Anna V. A. - 1st ed . , 2006

Exemplar: TB BHV: let 78/27

12

Utilization of peanut fines in the optimization of peanut p..:

San Juan, Edith M. ; Edra, Ermina V. ; Sales, Jocelyn M...
International Journal of Food Science & Technology. 41 (2006) 7 - p. 768-774 , 2006

Link: https://doi.org/10.1111/..

13

Elicitation of Resveratrol in Peanut Kernels by Application..:

Rudolf, Jamie R. ; Resurreccion, Anna V. A.
Journal of Agricultural and Food Chemistry. 53 (2005) 26 - p. 10186-10192 , 2005

Link: https://doi.org/10.1021/..

14

CONSUMER-BASED OPTIMIZATION OF PEANUT-CHOCOLATE BAR USING R..:

SAN JUAN, EDITH M. ; EDRA, ERMINA V. ; FADRIGALAN, EVANGELINE N...
Journal of Food Processing and Preservation. 29 (2005) 3-4 - p. 208-227 , 2005

Link: https://doi.org/10.1111/..

15

Physical and sensory characteristics of sugar cookies conta..:

McWatters, Kay H. ; Ouedraogo, Jean B. ; Resurreccion, Anna V. A...
International Journal of Food Science & Technology. 38 (2003) 4 - p. 403-410 , 2003

Link: https://doi.org/10.1046/..