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1

THE OCCURRENCE OF INSECTS, FUNGI AND ORGANOLEPTICCHARACTERI..:

S. DHARMAPUTRA, OKKY ; SUNJAYA, SUNJAYA ; RETNOWATI, INA.
BIOTROPIA. , 2024

Link: https://doi.org/10.11598..

2

STORED COCOA BEANS QUALITY AFFECTED BYFERMENTATION AND EPHE..:

S. DHARMAPUTRA, OKKY ; SUNJAYA, SUNJAYA ; RETNOWATI, INA.
BIOTROPIA. , 2024

Link: https://doi.org/10.11598..

3

DIETARY EXPOSURE ASSESSMENT FOR AFLATOXIN B FROM PROCESSED ..:

SETYAWATI DHARMAPUTRA, OKKY ; SANTI, SANTI AMBARWATI ; INA, INA RETNOWATI
BIOTROPIA. 18 (2024) 1 - p. , 2024

Link: https://doi.org/10.11598..

4

What a Rich BIOTROP: Development Database Framework of Biod..:

Imantho, Harry ; Bachri, Saeful ; Retnowati, Ina...
BIODIVERS - BIOTROP Science Magazine. 2 (2023) 2 - p. 46-55 , 2023

Link: https://doi.org/10.56060..

5

MOLECULAR CHARACTERIZATION OF Aspergillus flavus TOXIGENICI..:

ANIDAH ; RAHAYU, WINIATI P. ; NURJANAH, SITI.
BIOTROPIA. 30 (2023) 2 - p. 195-205 , 2023

Link: https://doi.org/10.11598..

6

POTENCY OF YEAST AS A BIOCONTROL AGENT OF OCHRATOXIN A-PROD..:

Dharmaputra, Okky S. ; Retnowati, Ina ; Nurfadila, Nijma
BIOTROPIA. 30 (2023) 1 - p. 1-10 , 2023

Link: https://doi.org/10.11598..

7

POSTHARVEST QUALITY IMPROVEMENT OF NUTMEG (Myristica fragra..:

Dharmaputra, Okky S. ; Ambarwati, Santi ; Retnowati, Ina.
BIOTROPIA. 29 (2022) 3 - p. 185-192 , 2022

Link: https://doi.org/10.11598..

8

Assessment of the Quality of Arabica Coffee Beans from Thre..:

Dharmaputra, Okky S. ; Ambarwati, Santi ; Retnowati, Ina.
BIOTROPIA. 28 (2021) 3 - p. 193-203 , 2021

Link: https://doi.org/10.11598..

9

Kualitas Fisik, Populasi Aspergillus flavus, dan Kandungan ..:

Dharmaputra, Okky Setyawati ; Ambarwati1, Santi ; Retnowati, Ina.
http://journal.ipb.ac.id/index.php/jfiti/article/view/8068/6625. , 2014

Link: http://journal.ipb.ac.id..

10

THE OCCURRENCE OF INSECTS AND FUNGI, AND AFLATOXIN B CONTAM..:

OKKY SETYAWATI DHARMAPUTRA ; SANTI AMBARWATI SANTI ; INA RETNOWATI INA
https://journal.biotrop.org/index.php/biotropia/article/view/246. , 2012

Link: https://doi.org/10.11598..

11

DIETARY EXPOSURE ASSESSMENT FOR AFLATOXIN B FROM PROCESSED ..:

OKKY SETYAWATI DHARMAPUTRA ; SANTI AMBARWATI SANTI ; INA RETNOWATI INA
https://journal.biotrop.org/index.php/biotropia/article/view/133. , 2011

Link: https://doi.org/10.11598..

12

POTENCY OF YEAST AS A BIOCONTROL AGENT OF OCHRATOXIN A-PROD..:

Okky S. Dharmaputra ; Ina Retnowati ; Nijma Nurfadila
https://journal.biotrop.org/index.php/biotropia/article/view/1379. , 2023

Link: https://doi.org/10.11598..

13

MOLECULAR CHARACTERIZATION OF Aspergillus flavus TOXIGENICI..:

ANIDAH ; WINIATI P. RAHAYU ; SITI NURJANAH.
https://journal.biotrop.org/index.php/biotropia/article/view/1842. , 2023

Link: https://doi.org/10.11598..

14

POSTHARVEST QUALITY IMPROVEMENT OF NUTMEG (Myristica fragra..:

Okky S. Dharmaputra ; Santi Ambarwati ; Ina Retnowati.
https://journal.biotrop.org/index.php/biotropia/article/view/1393. , 2022

Link: https://doi.org/10.11598..

15

Assessment of the Quality of Arabica Coffee Beans from Thre..:

Okky S. Dharmaputra ; Santi Ambarwati ; Ina Retnowati.
https://journal.biotrop.org/index.php/biotropia/article/view/1325. , 2021

Link: https://doi.org/10.11598..

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