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Reuhs, Bradley L
65  Ergebnisse:
Personensuche X
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1

Nuclear Magnetic Resonance:

, In: Food Science Text Series; Nielsen's Food Analysis,
Simsek, Senay ; Reuhs, Bradley L. - p. 135-146 , 2024
Link: https://doi.org/10.1007/..
 
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2

High-Performance Liquid Chromatography:

, In: Food Science Text Series; Nielsen's Food Analysis,
Ismail, B. Pam ; Reuhs, Bradley L. - p. 193-205 , 2024
Link: https://doi.org/10.1007/..
 
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3

When simplicity triumphs: niche specialization of gut bacte..:

Xu, Haidi ; Pudlo, Nicholas A ; Cantu-Jungles, Thaisa M...
ISME Communications.  4 (2024)  1 - p. , 2024
Link: https://doi.org/10.1093/..
 
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4

Differences in fine arabinoxylan structures govern microbia..:

Yao, Tianming ; Deemer, Dane G. ; Chen, Ming-Hsu...
Carbohydrate Polymers.  316 (2023)  - p. 121039 , 2023
Link: https://doi.org/10.1016/..
 
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5

Compositional analysis of phytochemicals and polysaccharide..:

Debelo, Hawi ; Fiecke, Chelsey ; Terekhov, Anton...
NFS Journal.  32 (2023)  - p. 100144 , 2023
Link: https://doi.org/10.1016/..
 
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6

Corn arabinoxylan has a repeating structure of subunits of ..:

Xu, Haidi ; Reuhs, Bradley L. ; Cantu-Jungles, Thaisa M....
Carbohydrate Polymers.  289 (2022)  - p. 119435 , 2022
Link: https://doi.org/10.1016/..
 
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7

Comparative Study on Kernel Quality and Chemical Compositio..:

Kulathunga, Jayani ; Reuhs, Bradley L. ; Zwinger, Steve.
Foods.  10 (2021)  4 - p. 761 , 2021
Link: https://doi.org/10.3390/..
 
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8

Short-term high temperature with shear produces tomato susp..:

Fang, Fang ; Reuhs, Bradley L. ; Xu, Qin
Journal of Food Engineering.  311 (2021)  - p. 110736 , 2021
Link: https://doi.org/10.1016/..
 
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9

Soluble pectin acts as a particle stabilizer of tomato susp..:

Fei, Xing ; Jones, Owen G. ; Reuhs, Bradley L..
LWT.  139 (2021)  - p. 110508 , 2021
Link: https://doi.org/10.1016/..
 
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10

Extraction and isolation of pectin rich in homogalacturonan..:

Roman, Laura ; Guo, Mengmeng ; Terekhov, Anton...
Food Hydrocolloids.  113 (2021)  - p. 106476 , 2021
Link: https://doi.org/10.1016/..
 
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11

A review: Novel trends in hulled wheat processing for value..:

Kulathunga, Jayani ; Reuhs, Bradley L. ; Simsek, Senay
Trends in Food Science & Technology.  106 (2020)  - p. 232-241 , 2020
Link: https://doi.org/10.1016/..
 
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12

Starch modification by ozone: Correlating molecular structu..:

Castanha, Nanci ; Miano, Alberto C. ; Jones, Owen G....
Food Hydrocolloids.  108 (2020)  - p. 106027 , 2020
Link: https://doi.org/10.1016/..
 
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13

Structure driven immunomodulatory properties of xylo-/arabi..:

Mendis, Mihiri ; Leclerc, Estelle ; Reuhs, Bradley L..
Bioactive Carbohydrates and Dietary Fibre.  17 (2019)  - p. 100177 , 2019
Link: https://doi.org/10.1016/..
 
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14

Reciprocal Prioritization to Dietary Glycans by Gut Bacteri..:

Tuncil, Yunus E. ; Xiao, Yao ; Porter, Nathan T....
mBio.  8 (2017)  5 - p. , 2017
Link: https://doi.org/10.1128/..
 
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15

Delayed utilization of some fast-fermenting soluble dietary..:

Tuncil, Yunus E. ; Nakatsu, Cindy H. ; Kazem, Ahmad E....
Journal of Functional Foods.  32 (2017)  - p. 347-357 , 2017
Link: https://doi.org/10.1016/..
 
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