E-LIB Suche - Ergebnisse für: Reynolds, Dennis

1

Decoding Taste from EEG: Gustatory Evoked Potentials During..:

, In: 2023 IEEE International Conference on Systems, Man, and Cybernetics (SMC),

Gonzalez-Espana, Juan Jose ; Back, Ki-Joon ; Reynolds, Dennis. - p. 4253-4258 , 2023

Link: https://doi.org/10.1109/..

2

Wine-menu design: an investigation using brain-computer int..:

Reynolds, Dennis
Journal of Foodservice Business Research. 27 (2022) 1 - p. 26-39 , 2022

Link: https://doi.org/10.1080/..

3

Looking Back, Looking Ahead:

Reynolds, Dennis
Journal of Hospitality & Tourism Research. 45 (2021) 5 - p. 934-935 , 2021

Link: https://doi.org/10.1177/..

4

Topical Foci, Industries Studied, and Research Topics: A St..:

Koh, Yoon ; Kim, MiRan ; Reynolds, Dennis.
Journal of Hospitality & Tourism Research. 45 (2021) 5 - p. 887-891 , 2021

Link: https://doi.org/10.1177/..

5

Evidence of green signaling in green hotels:

Rahman, Imran ; Chen, Han ; Reynolds, Dennis
International Journal of Hospitality Management. 85 (2020) - p. 102444 , 2020

Link: https://doi.org/10.1016/..

6

Categorical differences of hotel brand personality: Identif..:

Su, Na ; Reynolds, Dennis
International Journal of Contemporary Hospitality Management. 31 (2019) 4 - p. 1801-1818 , 2019

Link: https://doi.org/10.1108/..

7

Motivation and personal involvement leading to wine consump..:

Taylor, James Joseph ; Bing, Mark ; Reynolds, Dennis..
International Journal of Contemporary Hospitality Management. 30 (2018) 2 - p. 702-719 , 2018

Link: https://doi.org/10.1108/..

8

What effect does wine bottle closure type have on perceptio..:

Reynolds, Dennis ; Rahman, Imran ; Bernard, Shaniel.
International Journal of Hospitality Management. 75 (2018) - p. 171-178 , 2018

Link: https://doi.org/10.1016/..

9

A structural model evaluating the relationships among dinin..:

Bardwell, Amy M. ; Stephan Jr., John T. ; Rahman, Imran.
Journal of Foodservice Business Research. 21 (2018) 6 - p. 642-658 , 2018

Link: https://doi.org/10.1080/..

10

Effects of brand personality dimensions on consumers' perce..:

Su, Na ; Reynolds, Dennis
International Journal of Hospitality Management. 66 (2017) - p. 1-12 , 2017

Link: https://doi.org/10.1016/..

11

The influence of values and attitudes on green consumer beh..:

Rahman, Imran ; Reynolds, Dennis
International Journal of Hospitality & Tourism Administration. 20 (2017) 1 - p. 47-74 , 2017

Link: https://doi.org/10.1080/..

12

Web-Based Menu Design: A Conjoint Value Analysis:

Leib, Thomas ; Reynolds, Dennis ; Taylor, Jim.
International Journal of Hospitality & Tourism Administration. 19 (2017) 4 - p. 361-373 , 2017

Link: https://doi.org/10.1080/..

13

Institutional conformance and tourism performance: an effic..:

Stumpf, T. S. ; Reynolds, Dennis
Tourism Planning & Development. 13 (2016) 4 - p. 449-468 , 2016

Link: https://doi.org/10.1080/..

14

Predicting green hotel behavioral intentions using a theory..:

Rahman, Imran ; Reynolds, Dennis
International Journal of Hospitality Management. 52 (2016) - p. 107-116 , 2016

Link: https://doi.org/10.1016/..

15

How to make your Facebook posts attractive: A case study of..:

Su, Na ; Reynolds, Dennis ; Sun, Bixuan
International Journal of Contemporary Hospitality Management. 27 (2015) 8 - p. 1772-1790 , 2015

Link: https://doi.org/10.1108/..