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Rezaei Mokarram, Reza
118  Ergebnisse:
Personensuche X
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1

Characterization of antimicrobial peptides produced by Lact..:

Amiri, Saber ; Rezaei Mokarram, Reza ; Sowti Khiabani, Mahmoud..
LWT.  153 (2022)  - p. 112449 , 2022
Link: https://doi.org/10.1016/..
 
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2

Immobilization of α-amylase on modified magnetic zeolite (M..:

Azizi, Vali ; Mohammadi, Maryam ; Rezaei Mokarram, Reza..
LWT.  144 (2021)  - p. 111214 , 2021
Link: https://doi.org/10.1016/..
 
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3

Use of gamma irradiation technology for modification of bac..:

Salari, Mahdieh ; Sowti Khiabani, Mahmoud ; Rezaei Mokarram, Reza..
Carbohydrate Polymers.  253 (2021)  - p. 117144 , 2021
Link: https://doi.org/10.1016/..
 
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4

Reduction of aflatoxin M1 using mixture of Saccharomyces ce..:

Mohammad Nejad Khiavi, Nima ; Sowti Khiabani, Mahmood ; Rezaei Mokarram, Reza.
Journal of Environmental Chemical Engineering.  8 (2020)  1 - p. 103635 , 2020
Link: https://doi.org/10.1016/..
 
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5

Immobilization and stabilization of pectinase on an activat..:

Mohammadi, Maryam ; Rezaei Mokarram, Reza ; Shahvalizadeh, Rahim...
Food Bioscience.  36 (2020)  - p. 100625 , 2020
Link: https://doi.org/10.1016/..
 
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6

Soy ice cream as a carrier for efficient delivering of Lact..:

Homayouni, Aziz ; Rezaei Mokarram, Reza ; Norouzi, Sharareh...
Nutrition & Food Science.  51 (2020)  1 - p. 61-70 , 2020
Link: https://doi.org/10.1108/..
 
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7

In situ production of conjugated linoleic acid by Bifidobac..:

Amiri, Saber ; Rezaei Mokarram, Reza ; Sowti Khiabani, Mahmoud..
LWT.  132 (2020)  - p. 109933 , 2020
Link: https://doi.org/10.1016/..
 
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8

Inulinase immobilized gold-magnetic nanoparticles as a magn..:

Mohammadi, Maryam ; Rezaei Mokarram, Reza ; Ghorbani, Marjan.
International Journal of Biological Macromolecules.  123 (2019)  - p. 846-855 , 2019
Link: https://doi.org/10.1016/..
 
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9

Preparation and characterization of cellulose nanocrystals ..:

Salari, Mahdieh ; Sowti Khiabani, Mahmood ; Rezaei Mokarram, Reza..
International Journal of Biological Macromolecules.  122 (2019)  - p. 280-288 , 2019
Link: https://doi.org/10.1016/..
 
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10

Optimization of conjugated linoleic acid production by Bifi..:

Esmaeilnejad Moghadam, Behnam ; Keivaninahr, Fatemeh ; Nazemi, Aylar...
LWT.  108 (2019)  - p. 344-352 , 2019
Link: https://doi.org/10.1016/..
 
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11

Physico-mechanical and antimicrobial properties of tragacan..:

Bahrami, Arash ; Rezaei Mokarram, Reza ; Sowti Khiabani, Mahmoud..
International Journal of Biological Macromolecules.  129 (2019)  - p. 1103-1112 , 2019
Link: https://doi.org/10.1016/..
 
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12

Inulin addition to yoghurt: Prebiotic activity, health effe..:

Esmaeilnejad Moghadam, Behnam ; Keivaninahr, Fatemeh ; Fouladi, Masoumeh..
International Journal of Dairy Technology.  72 (2019)  2 - p. 183-198 , 2019
Link: https://doi.org/10.1111/..
 
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13

Exopolysaccharides production by Lactobacillus acidophilus ..:

Amiri, Saber ; Rezaei Mokarram, Reza ; Sowti Khiabani, Mahmoud..
International Journal of Biological Macromolecules.  123 (2019)  - p. 752-765 , 2019
Link: https://doi.org/10.1016/..
 
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14

Physicochemical, mechanical, optical, microstructural and a..:

Hasheminya, Seyedeh-Maryam ; Rezaei Mokarram, Reza ; Ghanbarzadeh, Babak..
Food Packaging and Shelf Life.  17 (2018)  - p. 196-204 , 2018
Link: https://doi.org/10.1016/..
 
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15

Development and evaluation of chitosan based active nanocom..:

Salari, Mahdieh ; Sowti Khiabani, Mahmod ; Rezaei Mokarram, Reza..
Food Hydrocolloids.  84 (2018)  - p. 414-423 , 2018
Link: https://doi.org/10.1016/..
 
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