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Rezazadeh-Bari, Mahmoud
48  Ergebnisse:
Personensuche X
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1

Optimization of hesperidin extraction using hot methanol me..:

Rajabi, Meysam ; Amiri, Saber ; Rezazadeh-Bari, Mahmoud
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 5582-5593 , 2023
Link: https://doi.org/10.1007/..
 
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2

Safety, health and environmental aspects of protective text..:

, In: Protective Textiles from Natural Resources,
Amiri, Saber ; Moghanjougi, Zahra Motalebi ; Nezamdoost-Sani, Narmin. - p. 839-879 , 2022
Link: https://doi.org/10.1016/..
 
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3

Smart Film Based on Polylactic Acid, Modified with Polyanil..:

Abdolsattari, Parisa ; Rezazadeh-Bari, Mahmoud ; Pirsa, Sajad
Food and Bioprocess Technology.  15 (2022)  12 - p. 2803-2825 , 2022
Link: https://doi.org/10.1007/..
 
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4

List of contributors:

, In: Protective Textiles from Natural Resources,
Aali Mohammadi, Raana ; Abate, Molla Tadesse ; Abou Elmaaty, Tarek... - p. xvii-xxiii , 2022
Link: https://doi.org/10.1016/..
 
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5

Microencapsulation of Lactobacillus rhamnosus using sesame ..:

Azizi, Saeedeh ; Rezazadeh-Bari, Mahmoud ; Almasi, Hadi.
Food Bioscience.  41 (2021)  - p. 101012 , 2021
Link: https://doi.org/10.1016/..
 
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6

Stability of Bacillus coagulans IBRC-M 10807 and Lactobacil..:

Gholam-Zhiyan, Ali ; Amiri, Saber ; Rezazadeh-Bari, Mahmoud.
Journal of Packaging Technology and Research.  5 (2021)  1 - p. 11-22 , 2021
Link: https://doi.org/10.1007/..
 
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7

Fermentation Optimization for Co-production of Postbiotics ..:

Amiri, Saber ; Rezazadeh-Bari, Mahmoud ; Alizadeh-Khaledabad, Mohammad..
Waste and Biomass Valorization.  12 (2021)  11 - p. 5869-5884 , 2021
Link: https://doi.org/10.1007/..
 
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8

Physical, mechanical, and antimicrobial properties of activ..:

Ghamari, Mir Ata ; Amiri, Saber ; Rezazadeh-Bari, Mahmoud.
Polymer Bulletin.  79 (2021)  2 - p. 1097-1117 , 2021
Link: https://doi.org/10.1007/..
 
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9

Optimization of bacterial cellulose production by Komagatae..:

Raiszadeh-Jahromi, Yasaman ; Rezazadeh-Bari, Mahmoud ; Almasi, Hadi.
Journal of Food Science and Technology.  57 (2020)  7 - p. 2524-2533 , 2020
Link: https://doi.org/10.1007/..
 
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10

Physical and Morphological Characteristics of Edible Compos..:

Sadeghnezhad, Zhaleh ; Amiri, Saber ; Rezazadeh-Bari, Mahmoud.
Journal of Packaging Technology and Research.  4 (2020)  2 - p. 187-203 , 2020
Link: https://doi.org/10.1007/..
 
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11

Optimization and characterization of bacterial cellulose pr..:

Barshan, Saeedeh ; Rezazadeh-Bari, Mahmoud ; Almasi, Hadi.
International Journal of Biological Macromolecules.  136 (2019)  - p. 1188-1195 , 2019
Link: https://doi.org/10.1016/..
 
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12

Numerical optimization of probiotic Ayran production based ..:

Rezazadeh-Bari, Mahmoud ; Najafi-Darmian, Younes ; Alizadeh, Mohammad.
Journal of Food Science and Technology.  56 (2019)  7 - p. 3502-3512 , 2019
Link: https://doi.org/10.1007/..
 
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13

New formulation of vitamin C encapsulation by nanoliposomes..:

Amiri, Samaneh ; Rezazadeh-Bari, Mahmoud ; Alizadeh-Khaledabad, Mohammad.
Food Science and Biotechnology.  28 (2018)  2 - p. 423-432 , 2018
Link: https://doi.org/10.1007/..
 
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14

A Novel Impedimetric Ethylene Gas Sensor Based on Copper Fo..:

Yusefi, Hejran ; Jannatdoust, Elham ; Kheiri, Farshad..
Journal of The Electrochemical Society.  , 2024
Link: https://doi.org/10.1149/..
 
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15

Characterization of antimicrobial peptides produced by Lact..:

Amiri, Saber ; Rezaei Mokarram, Reza ; Sowti Khiabani, Mahmoud..
LWT.  153 (2022)  - p. 112449 , 2022
Link: https://doi.org/10.1016/..
 
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