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Rezende-de-Souza, Jonatã H.
12  Ergebnisse:
Personensuche X
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1

Assessment of water relaxometry of meat under different age..:

Cônsolo, Nara R.B. ; de Paula, Ana P.M. ; Rezende-de-Souza, Jonatã H....
Food Research International.  190 (2024)  - p. 114566 , 2024
Link: https://doi.org/10.1016/..
 
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2

Influence of Delipidification on Protein Concentrate Extrac..:

Zatta Cassol, Geodriane ; Rezende-de-Souza, Jonatã Henrique ; Fogaça, Fabiola Helena Dos Santos...
Journal of Aquatic Food Product Technology.  33 (2024)  2 - p. 111-126 , 2024
Link: https://doi.org/10.1080/..
 
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3

Comparison of bacterial diversity in wet- and dry-aged beef..:

de Matos, Luiz Gustavo ; da Silva Abreu, Anderson Clayton ; Alonso, Vanessa Pereira Perez...
The Microbe.  2 (2024)  - p. 100035 , 2024
Link: https://doi.org/10.1016/..
 
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4

Beef production and carcass evaluation in Brazil:

Nunes, Cris Luana de Castro ; Pflanzer, Sérgio Bertelli ; Rezende-de-Souza, Jonatã Henrique.
Animal Frontiers.  14 (2024)  2 - p. 15-20 , 2024
Link: https://doi.org/10.1093/..
 
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5

South American fermented fish and meat-based products:

, In: Indigenous Fermented Foods for the Tropics,
Fogaça, Fabíola Helena dos Santos ; Cassol, Geodriane Zatta ; Rezende-de-Souza, Jonatã Henrique.. - p. 149-168 , 2023
Link: https://doi.org/10.1016/..
 
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6

List of contributors:

, In: Indigenous Fermented Foods for the Tropics,
Abrahams, Adrian Mark ; Adebo, Janet Adeyinka ; Adebo, Oluwafemi Ayodeji... - p. xvii-xxi , 2023
Link: https://doi.org/10.1016/..
 
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7

What are Brazilian plant-based meat products delivering to ..:

Lima, Dyana Carla ; Noguera, Nathan Hargreaves ; Rezende-de-Souza, Jonatã Henrique.
Journal of Food Composition and Analysis.  121 (2023)  - p. 105406 , 2023
Link: https://doi.org/10.1016/..
 
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8

Use of colorimetric data and artificial neural networks for..:

Rezende-de-Souza, Jonatã Henrique ; de Moraes-Neto, Venancio Ferreira ; Cassol, Geodriane Zatta..
Food Chemistry Advances.  1 (2022)  - p. 100129 , 2022
Link: https://doi.org/10.1016/..
 
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9

Quality of fresh native fish in supermarkets in Cuiabá, Mat..:

Menezes, Damares Lilei Alves ; Rezende-de-Souza, Jonatã Henrique ; Moura, Greika Ferreira...
Segurança Alimentar e Nutricional.  28 (2022)  - p. e021033 , 2022
Link: https://doi.org/10.20396..
 
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10

Brazilian Consumers' Attitudes towards So-Called "Cell-Base..:

Chriki, Sghaier ; Payet, Vincent ; Pflanzer, Sérgio Bertelli...
Foods.  10 (2021)  11 - p. 2588 , 2021
Link: https://doi.org/10.3390/..
 
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11

Profile of Producers and Production of Dry-Aged Beef in Bra..:

Rezende-de-Souza, Jonatã Henrique ; Cardello, Flavio Andre Bolini ; de Paula, Ana Paula Moraes...
Foods.  10 (2021)  10 - p. 2447 , 2021
Link: https://doi.org/10.3390/..
 
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12

Comercialização e consumo de pescado na região metropolitan..:

Cunha, Débora Cristina ; Rezende-de-Souza, Jonatã Henrique ; Cassol, Geodriane Zatta..
Brazilian Journal of Food Research.  12 (2021)  1 - p. 26 , 2021
Link: https://doi.org/10.3895/..
 
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