E-LIB Suche - Ergebnisse für: Rheeder, P.

1

The association between serum fructosamine and random spot ..:

Kamuzinzi, H ; Kgomo, M ; Rheeder, P..
South African Medical Journal. , 2024

Link: https://doi.org/10.7196/..

2

Recurrent venous thrombosis – an unusual first presentation..:

Letete, N ; Vaz, D ; Malishi, P H..
South African Medical Journal. 114 (2023) 1 - p. 17-21 , 2023

Link: https://doi.org/10.7196/..

3

IDF2022-0810 A nurse-driven, digital intervention for effec..:

Piotie, P. Ngassa ; Webb, E. ; Rheeder, P.
Diabetes Research and Clinical Practice. 197 (2023) - p. 110330 , 2023

Link: https://doi.org/10.1016/..

4

Decreased severity of disease during the first global omicr..:

Abdullah, F. ; Myers, J. ; Basu, D....
International Journal of Infectious Diseases. 116 (2022) - p. 38-42 , 2022

Link: https://doi.org/10.1016/..

5

Identification of a subgroup of black South Africans with t..:

Padoa, C. J. ; Rheeder, P. ; Pirie, F. J....
Diabetic Medicine. 37 (2019) 12 - p. 2067-2074 , 2019

Link: https://doi.org/10.1111/..

6

Stakeholders' perceptions of dietary and related self-manag..:

Muchiri, JW ; Gericke, GJ ; Rheeder, P
Journal of Endocrinology, Metabolism and Diabetes of South Africa. 24 (2018) 1 - p. 1-9 , 2018

Link: https://doi.org/10.1080/..

7

Technological and community-based methods to reduce mycotox..:

Alberts, J.F. ; Lilly, M. ; Rheeder, J.P....
Food Control. 73 (2017) - p. 101-109 , 2017

Link: https://doi.org/10.1016/..

8

Barriers to and expectations of performing physical activit..:

Van Rooijen, A. J. ; Rheeder, P. ; Molatoli, H. M.
South African Journal of Physiotherapy. 58 (2017) 1 - p. , 2017

Link: https://doi.org/10.4102/..

9

Impact of nutrition education on diabetes knowledge and att..:

Muchiri, JW ; Gericke, GJ ; Rheeder, P
Journal of Endocrinology, Metabolism and Diabetes of South Africa. 21 (2016) 2 - p. 26-34 , 2016

Link: https://doi.org/10.1080/..

10

Fusariumspecies and fumonisins in subsistence maize in the ..:

Rheeder, J.P. ; Van der Westhuizen, L. ; Imrie, G..
Food Additives & Contaminants: Part B. 9 (2016) 3 - p. 176-184 , 2016

Link: https://doi.org/10.1080/..

11

Edible Nuts, Oilseeds and Legumes:

, In: Food Safety Management,

Gelderblom, W.C.A. ; Shephard, G.S. ; Rheeder, J.P.... - p. 301-324 , 2014

Link: https://doi.org/10.1016/..

12

List of Contributors:

, In: Food Safety Management,

Žontar, Tanja Pajk ; Adams, Martin R. ; Anelich, Lucia E.... - p. xiii-xiv , 2014

Link: https://doi.org/10.1016/..

13

The mycotoxin distribution in maize milling fractions under..:

Burger, H-M. ; Shephard, G.S. ; Louw, W...
International Journal of Food Microbiology. 165 (2013) 1 - p. 57-64 , 2013

Link: https://doi.org/10.1016/..

14

In reply to the letter by Van der Heijden and Berend on the..:

Van Zyl, D. G. ; Rheeder, P.
QJM. 105 (2012) 4 - p. 396-397 , 2012

Link: https://doi.org/10.1093/..

15

Occurrence of the C-series fumonisins in maize from the for..:

Shephard, G.S. ; van der Westhuizen, L. ; Sewram, V...
Food Additives & Contaminants: Part A. , 2011

Link: https://doi.org/10.1080/..