Ito, Edson Noriyuki ; Santos, Talita M ; Pinto, Alaídes M. B... SANTOS, Talita M.; PINTO, Alaídes M. B.; OLIVEIRA, Ana Vitória de; RIBEIRO, Hálisson L.; CACERES, Carlos Alberto; ITO, Edson N.; AZEREDO, Henriette M. C. Physical properties of cassava starch-carnauba wax emulsion films as affected by component proportions. International Journal of Food Science & Technology, [S.L.], v. 49, n. 9, p. 2045-2051, 22 jan. 2014. Disponível em: https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.12499. Acesso em: 05 jan. 2021. http://dx.doi.org/10.1111/ijfs.12499..
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2014