E-LIB Suche - Ergebnisse für: Ribeiro, Ingridy Simone

1

Phenolic content, antibacterial and antioxidant activities ..:

Silva, Larissa Ferreira ; Santini, Amanda Tristão ; Silva, Carolina Lima..
Revista Agrogeoambiental. 13 (2022) 3 - p. , 2022

Link: https://doi.org/10.18406..

2

Estudo comparativo da composição fenólica e atividades anti..:

Piza, Wellington Alves ; Silva, Camila Maria de Souza ; Bruzadelli, Rafaela Franco Dias..
Research, Society and Development. 10 (2021) 7 - p. e8810716295 , 2021

Link: https://doi.org/10.33448..

3

Chemical Composition, Production of Secondary Metabolites a..:

da Silva, Joyce Alves Goulart ; de Resende, Mário Lúcio Vilela ; Ribeiro, Ingridy Simone...
Plants. 10 (2021) 9 - p. 1915 , 2021

Link: https://doi.org/10.3390/..

4

Peptones in Silage from Tilapia (Oreochromis niloticus) and..:

Shirahigue, Ligianne Din ; Ribeiro, Ingridy Simone ; Sucasas, Lia Ferraz de Arruda...
Journal of Aquatic Food Product Technology. 27 (2018) 6 - p. 712-721 , 2018

Link: https://doi.org/10.1080/..

5

Lyophilized bee pollen extract: A natural antioxidant sourc..:

Almeida, Jacqueline de Florio ; Reis, Amália Soares dos ; Heldt, Leila Fernanda Serafini...
LWT - Food Science and Technology. 76 (2017) - p. 299-305 , 2017

Link: https://doi.org/10.1016/..

6

Shelf Life and Quality Study of Minced Tilapia with Nori an..:

Ribeiro, Ingridy Simone ; Shirahigue, Ligianne Din ; Ferraz de Arruda Sucasas, Lia...
The Scientific World Journal. 2014 (2014) - p. 1-7 , 2014

Link: https://doi.org/10.1155/..

7

The Feasibility of Increasing Lipid Extraction in Tilapia (..:

Shirahigue, Ligianne Din ; Silva, Maira Oliveira ; Camargo, Aline Cristina...
Journal of Aquatic Food Product Technology. 25 (2014) 2 - p. 265-271 , 2014

Link: https://doi.org/10.1080/..

8

Anthocyanin-Rich Açaí (Euterpe oleraceaMart.) Extract Atten..:

da Silva Santos, Vivian ; Bisen-Hersh, Emily ; Yu, Yingchun...
Journal of Toxicology and Environmental Health, Part A. 77 (2014) 7 - p. 390-404 , 2014

Link: https://doi.org/10.1080/..

9

Chemical composition, production of secondary metabolites a..:

Silva, Joyce Alves Goulart da ; Resende, Mário Lúcio Vilela de ; Ribeiro, Ingridy Simone...
SILVA, J. A. G. da et al. Chemical composition, production of secondary metabolites and antioxidant activity in coffee cultivars susceptible and partially resistant to bacterial halo blight. Plants, [S.l.], v. 10, n. 9, p. 1-9, Sept. 2021. DOI:10.3390/plants10091915.. , 2021

Link: http://repositorio.ufla...

10

Comparative study of the phenolic composition and antioxida..:

Piza, Wellington Alves ; Silva, Camila Maria de Souza ; Bruzadelli, Rafaela Franco Dias..
https://rsdjournal.org/index.php/rsd/article/view/16295/14567. , 2021

Link: https://rsdjournal.org/i..

11

Composição química, atividade antioxidante e qualidade micr..:

Bruzadelli, Rafaela Franco Dias ; Ruzzi, Letícia Marques ; da Silva, Luana Cristina Barbieri...
https://www.brazilianjournals.com/index.php/BRJD/article/view/8411/7381. , 2020

Link: https://www.brazilianjou..

12

Prática pedagógica: abordando a temática "polinização" no e..:

Silva, Luana Cristina Barbieri da ; Lau, Brenda dos Santos ; Mendes, Weverton Rodrigo Macena de...
https://www.brazilianjournals.com/index.php/BRJD/article/view/7779/6750. , 2020

Link: https://www.brazilianjou..

13

Study and evaluation of antimicrobial activity and antioxid..:

Silva, Ana Flávia da ; Lopes, Marisa de Oliveira ; Cerdeira, Cláudio Daniel...
https://seer.ufu.br/index.php/biosciencejournal/article/view/41848/28114. , 2020

Link: https://seer.ufu.br/inde..

14

Rosemary as natural antioxidant to prevent oxidation in chi..:

PEREIRA, Daiane ; PINHEIRO, Rafaelly Simionatto ; HELDT, Leila Fernanda Serafini...
10.1590/1678-457x.31816. , 2017

Link: http://www.scielo.br/sci..

15

Rosemary as natural antioxidant to prevent oxidation in chi..:

PEREIRA, Daiane ; PINHEIRO, Rafaelly Simionatto ; HELDT, Leila Fernanda Serafini...
10.1590/1678-457x.31816. , 2017

Link: http://www.scielo.br/sci..