E-LIB Suche - Ergebnisse für: Ribeiro, Priscila Vaz de Melo - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Ferramentas para promoção e avaliação da alimentação adequa..:

Almeida, Alinne Paula de ; Ribeiro, Priscila Vaz de Melo ; Rocha, Daniela Mayumi Usuda Prado..
Ciência & Saúde Coletiva. 28 (2023) 11 - p. 3231-3246 , 2023

Link: https://doi.org/10.1590/..

2

Consumption of yacon flour and energy-restricted diet incre..:

Ribeiro, Priscila Vaz de Melo ; Veloso, Tomas Gomes ; de Oliveira, Leandro Licursi..
Brazilian Journal of Microbiology. 54 (2023) 4 - p. 3085-3099 , 2023

Link: https://doi.org/10.1007/..

3

Tools developed in Brazil for the promotion and assessment ..:

Almeida, Alinne Paula de ; Ribeiro, Priscila Vaz de Melo ; Rocha, Daniela Mayumi Usuda Prado..
Ciência & Saúde Coletiva. 28 (2023) 11 - p. 3231-3246 , 2023

Link: https://doi.org/10.1590/..

4

Effect of the consumption of yacon flour and energy-restric..:

Ribeiro, Priscila Vaz de Melo ; Machado, Adriane Moreira ; da Silva, Nayara Benedito Martins..
Nutrition. 91-92 (2021) - p. 111395 , 2021

Link: https://doi.org/10.1016/..

5

Processed and ultra-processed food consumption are related ..:

WENDLING, Aline Lage ; BALBINO, Karla Pereira ; RIBEIRO, Priscila Vaz de Melo...
Revista de Nutrição. 33 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

6

High calcium intake from fat-free milk, body composition an..:

Gomes, Júnia Maria Geraldo ; de Assis Costa, Jorge ; Ribeiro, Priscila Vaz de Melo.
British Journal of Nutrition. 122 (2019) 3 - p. 301-308 , 2019

Link: https://doi.org/10.1017/..

7

Increased consumption of calcium from fat-free milk, energy..:

Costa, Jorge de Assis ; Gomes, Júnia Maria Geraldo ; Ribeiro, Priscila Vaz de Melo.
British Journal of Nutrition. 123 (2019) 5 - p. 553-563 , 2019

Link: https://doi.org/10.1017/..

8

Dietary non-nutrients in the prevention of non-communicable..:

Ribeiro, Priscila Vaz de Melo ; Andrade, Patrícia Amaro ; Hermsdorff, Helen Hermana Miranda...
Nutrition. 66 (2019) - p. 22-28 , 2019

Link: https://doi.org/10.1016/..

9

Acute consumption of yacon shake did not affect glycemic re..:

Rocha, Daniela Mayumi Usuda Prado ; Ribeiro, Priscila Vaz de Melo ; Caldas, Ana Paula Silva...
Journal of Functional Foods. 44 (2018) - p. 58-64 , 2018

Link: https://doi.org/10.1016/..

10

Increased consumption of calcium from fat-free milk, energy..:

de Assis Costa, Jorge ; Gomes, Júnia Maria Geraldo ; de Melo Ribeiro, Priscila Vaz.
British Journal of Nutrition. 123 (2020) 9 - p. 1080-1080 , 2020

Link: https://doi.org/10.1017/..

11

Effect of acute sodium bicarbonate supplementation on perfo..:

Gomes, Gabriel Cardoso ; Ribeiro, Priscila Vaz de Melo ; Binoti, Mirella Lima
http://www.rbne.com.br/index.php/rbne/article/view/2048/1305. , 2023

Link: http://www.rbne.com.br/i..

12

Processed and ultra-processed food consumption are related ..:

WENDLING, Aline Lage ; BALBINO, Karla Pereira ; RIBEIRO, Priscila Vaz de Melo...
10.1590/1678-9865202033e190138. , 2020

Link: http://www.scielo.br/sci..

13

Nutritional status variation and intestinal and extra intes..:

RIBEIRO, Priscila Vaz de Melo ; SANTOS, Andreza de Paula ; ANDREOLI, Cristiana Santos...
10.1590/1678-98652017000100006. , 2017

Link: http://www.scielo.br/sci..

14

Efeito da suplementação aguda de bicarbonato de sódio na pe..:

Gabriel Cardoso Gomes ; Priscila Vaz de Melo Ribeiro ; Mirella Lima Binoti
http://www.rbne.com.br/index.php/rbne/article/view/2048. , 2023

Link: https://doaj.org/article..

15

Acute consumption of yacon shake did not affect glycemic re..:

Daniela Mayumi Usuda Prado Rocha ; Priscila Vaz de Melo Ribeiro ; Ana Paula Silva Caldas...
http://www.sciencedirect.com/science/article/pii/S1756464618300744. , 2018

Link: https://doi.org/10.1016/..

1-15